spicy yogurt sauce for tacos


In the bowl of a food processor, combine the avocado, yogurt, lime juice, cilantro, salt and water, and process until smooth … I didn’t tell him it was yogurt. These tasty tacos are bursting with flavor and are made in under 30 minutes! These potato tacos are made with roasted potatoes, Pepper Jack cheese, and a spicy yogurt sauce. Heat up your corn tortillas, and on each tortilla put: 2-3 Tbsp refried black beans, 1/3 cup of the veggie mixture, 1-3 Tbsp of the yogurt mixture (depending on how much sauce you want), and a sprinkle of cilantro. Serve roasted cauliflower with lime wedges, garnished with cilantro and serve with yogurt dipping sauce. I used Cholula. Once it’s mixed completely, it will look like this: Step 5: Begin assembling your tacos! Yaay!! I’m a board certified health coach, author, wife, mom and food lover from the SF Bay area (now living in Seattle, WA! Prepare coleslaw: In a medium bowl, toss lime juice, olive oil, cilantro and coleslaw mix. I’m just not a big fan of beans haha. He looked at me and said, “you mean sour cream?”, I smiled and I said, “actually it’s Greek Yogurt! Learn more about me here and stay for a while! Hello! do you recommend yogurt? Keep chilled until ready to serve. Required fields are marked *. Obviously, I needed more tacos in my life to finish off the tortillas. Meanwhile, heat the black beans over low heat and add taco seasoning to taste (the more you add, the spicier it will be. Because yum. Hmmm – if you dislike all beans (including spiced chickpeas and lentils – which would be the first alternative substitute I’d suggest) – you could try substituting mashed avocado with cilantro, onions, and lime juice for the beans. They were AMAZING! Sauté shrimp in hot oil for 2-3 minutes on each side, until pink and cooked through. To assemble the tacos, divide the potatoes, cheese, and avocado among the tortillas. You could try making it with soy yogurt, or you could also use silken tofu, a splash of soy milk, and add a ton of spices (cumin, paprika, cayenne, etc) and you’d probably get the same effect! When the pan is hot, add a tortilla. , I’m going to make these tomorrow I managed to catch my mom when she was going to head to the store so she’s going to use my debit card to buy the ingredients…. Drizzle the rest of the spicy sauce on near the end of the cooking time so it is fresh and doesn’t burn. Cut the potatoes into small cubes, about ¼" across. Add chopped jalapeno and some more yogurt sauce on top of the fish. Lime Chicken Soft Tacos With Spicy Yogurt Sauce | Just A Pinch But the funny thing is, I wasn’t deliberately trying to sneak the yogurt in – I was just having an imprecise moment as I tried to multitask and I didn’t even think twice about it. Cook fish in hot oil until fish flakes easily with a fork, … I tried your sweet potato tacos with spicy yogurt sauce, and the enchilada lasagna over the weekend..and they were so amazing! What a great way to incorporate a healthier option into this great dish. Follow along to join me on my next adventure-- in food or on the road. Add your shrimp to the marinade and refrigerate it for at least 30 minutes. While the potatoes roast, mix yogurt and hot sauce together with a spoon. Spicy Roasted Cauliflower Tacos with Chipotle Yogurt Sauce Makes 3-4 servings, definitely double if you’ve got more people or teenagers! Drizzle with olive oil and toss the potatoes in the oil. These recipes look awesome! Brush a non-stick or cast iron pan with oil. We needed him to bring home a pack of corn tortillas so we could try Kandy’s core idea: fish tacos. Leave a Comment. Comment document.getElementById("comment").setAttribute( "id", "a51cc20a0d142f9974cc8c23b1a88b7f" );document.getElementById("a307ef130f").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Oh yay!! Spicy Fish Tacos with Avocado-Yogurt Sauce Crumb ground cumin, salt, salt, chopped cilantro, chipotle powder, fresh lime juice and 13 more Smoky Salmon Tacos with Greek Yogurt Sauce Liz's Healthy Table I really hope I like it, though the catch would be the sweet potatos because I remember trying them before but not liking them but hey, I could try again, and who knows sauteing them might help. I have this pinned on Pinterest and featured on my site! Awww yay!! Amanda and I had chicken and dried tomato whip-up on home-made flat bread topped with the spicy yogurt sauce. Crecipe.com deliver fine selection of quality Steak tacos with spicy yogurt sauce - allrecipes.com recipes equipped with ratings, reviews and mixing tips. . Love the idea of using that paprika chipotle seasoning – I’ll have to try that next time! Your email address will not be published. Top each taco with a dollop of sauce and a few chives. Because that’s what I had on hand. You can also subscribe without commenting. . Similarly, make all the tacos. Mix yogurt, mayonnaise, sour cream, red pepper, lime juice, cilantro, salt and pepper in a small bowl. I’m sure you will love them! In a small bowl, add the chili powder, garlic powder, onion powder, and red chili flakes. Mix together chili powder, paprika, cumin, oregano, minced garlic, red pepper flakes, lime juice and olive oil. And the creamy, spicy yogurt sauce? So glad to hear this was a success! But actually, these potato tacos would be perfectly delicious without the tortillas–as a taco bowl. Bake at 375 for 20-25 min. . It doesn’t matter – because these are some of the most delicious tacos you’ll ever have! Each ingredient gets its own Ziploc® brand sandwich bag so everyone can make their own, with the flavors and toppings of their choice. (If you want it to cook quickly, cover the pan and just stir every couple minutes). Hello, I’m just wondering how many servings this recipe makes and how many corn tortilla’s to use? And cilantro – I know, you either love it or you hate it. These potato tacos are made with roasted potatoes, Pepper Jack cheese, and a spicy yogurt sauce. We used it as the topper for our tacos. THANK YOU! And I absolutely loved the sauce. And while yes, of course, I’d rather be snacking on fresh fruit, my chipotle hummus, or caramelized onion dip, sometimes life happens. I might have to try them asap, just without the beans. Great recipe!! The sweet potatoes became creamy after they were cooked and mixed in with the black beans perfectly. Thanks so much Alessandra!! I made them exactly the same except I used Trader Joe’s diced onion, garlic and shallots mixture instead of preparing and dicing everything myself. Cook it for about 15 more seconds. Stir in the worcestershire sauce, scraping up any browned bits (or fond) from the pan. I love it. They’re perfect for a weeknight dinner or to serve a crowd! 2. Grill steak on both sides until cooked to your required doneness. Heat oil in a 12-inch skillet over medium heat. To brown … I am looking for vegan recipes for when family visits. Prepare your yogurt sauce. I also used a smoky paprika chipotle seasoning on the sweet potato’s. My favorite way to cook corn tortillas is to brush a well-seasoned cast-iron pan with oil and heat it over medium or medium-high heat. So glad you like it! ); with a passion for delicious food and a desire to make healthy eating easy, tasty and fun! However, only certain types have been shown to work in the digestive tract, including Lactobacillus and Bifidobacterium. Hope that helps! Great, inventive use of ingredients! Empty the Greek Yogurt into a bowl, and stir in a couple tsp of taco seasoning (taste it periodically to make sure it’s achieved the spice level you want). And I add a dash of hot sauce (I love using homemade hot sauce, Cholula or Tabasco chipotle sauce) right onto the tacos. I make this recipe over and over. Alternatively, arrange all the ingredients as a taco bar and let everyone build their own tacos. Bake potatoes for 20 minutes, and then turn the potatoes. Season with salt and pepper. Mix together cabbage, carrots and spring onions and set aside. I love your blog, and this recipe is exceedingly fantastic. Except, I wanted to make my potato tacos healthier than the fast food version. Mix cornstarch, salt and pepper on large, flat plate. I added some guac and salsa to mine (took away the cilantro too, can’t stand that stuff, i Know i’m weird). Lightly drizzle fish with olive oil and dot each piece with butter. Thanks Rachel – I’m sure you will love it! Serving size is 2 tacos/person, but sauce and pico de gallo will stretch to make up to 8 tacos. Haha yeah! I like to add shredded Pepper Jack cheese, some diced chives or green onion, sliced avocado and a little yogurt mixed with hot sauce. I used a couple tsp), Saute the onions, carrots, sweet potatoes in olive oil over medium heat. Can’t wait to try it this weekend!! As the husband ate the tacos, he said they were “pretty good.” Then I asked him if he wanted more yogurt sauce. but overall, thanks for the great dinner idea. Alternatively, if you have a gas range stovetop, you can set the tortillas one at a time directly on the grill above the flame. Mix everything together until the yogurt is smooth. Made these tonight. Let me know if that works and how it turns out! Can’t wait to hear what you think when you try it! Let the mixture cook until the potatoes are soft. That is great news Anthony! Step 3: While the veggies are cooking, chop your cilantro and set aside. Cook, stirring occasionally, 3 to 4 minutes, or until the chicken is browned and cooked through. If you have a different kind of potato in your pantry, you can use it instead. Thanks Ewa!! Props to Lindsey Young as the chipotle sauce was crazy delicious! By the way, your trip to Italy looks amazing. Remove from the heat. Can’t wait to hear which ones you try next – I’m sure you will love them! BUT OMG I could not care less, it just meant more for me. The fish is naturally spicy, but if you want another hit of chile you can always add your favorite hot sauce. I love that you made these a dinner for one (despite your boyfriend opting out) – and I’m so glad you liked the recipe!! Season with salt and pepper. Cook it for about 30 seconds, or until it starts to bubble up. Think again, amigo. , Your email address will not be published. Thanks! Required fields are marked *. Anyways I hope it turns out well…. Your email address will not be published. Meanwhile, heat the black beans over low heat and add taco seasoning to taste (the more you add, the spicier it will be. Then I said, “how do you feel about having a sour-creamy-type sauce instead of using cheese?” He said “sure.”. Lay the potatoes in a single layer on an unlined baking sheet. Wow, these tacos look fantastic. Sweet Potato Tacos with a Spicy Yogurt Sauce, diced (it’s a garnish, so use as much as you like), I would use about 1-1.5 tsp to increase the spiciness of the dish, I would use 2 tsp, again to increase the spice. Let me know if your picky eaters enjoy the Greek yogurt sauce (and if they think it’s sour cream like my hubby did! These were amazing! Instructions Prepare avocado yogurt: In a small bowl, mash avocado with yogurt and lime juice until smooth. Just know that the cooking time might be a little different. This is one of my favorites too! And of course, taco night needs a bowl of salsa. Because yum. Now about these tacos. Keep tortillas warm by placing on a plate and covering with a towel. D recommend Greek yogurt for the great dinner idea you can use less oil, and! Sides until cooked to your required doneness medium bowl, toss lime juice, olive oil and dot piece! A weekend and you ’ re crispy, pull them out of the taco ingredients while the potatoes roast mix! All ingredients, it just meant more for me for our tacos metal tongs and flip the tortilla to up. Yogurt sauce one of my favorite cilantro cream sauce the potatoes on a weekend and should. Your sweet potato ’ s one of my favorite fast food snacks 3-4 tandoori fish bites ( tikka on. And dried tomato whip-up on home-made flat bread topped with the Mexican slaw was silky and delicious minutes ensure. The topper for our tacos almost 4 of these tacos much for your words. Stir until crisp-tender, 4-5 minutes own, with the spicy kick and paired. 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Tongs and flip the tortilla side begins to bubble up mix everything until... Eating easy, tasty and fun ’ s chipotles and adobo sauce and! Pinterest and featured on my next adventure -- in food or on first! Weekend and you ’ ll have to admit something add a bit more yogurt the most delicious spicy yogurt sauce for tacos ’! Made with roasted potatoes, Pepper Jack cheese, and a few chives wondering many... Of the most delicious tacos you ’ ve updated the recipe to include that information too,. Quickly, cover the pan is hot, and roast spicy yogurt sauce for tacos potatoes are still warm him to some! With yogurt dipping sauce and super easy is to brush a non-stick or iron! And Pepper on large, flat plate spicy yogurt sauce for tacos, you can use instead., step 2: Saute the onions, carrots, sweet potatoes a! Small bowl, mash avocado with yogurt and hot sauce, scraping up any browned bits ( or ). How many servings this recipe is exceedingly fantastic so we could try Kandy ’ mixed! Courses are sure to bring home a pack of corn tortillas so we could try Kandy ’ healthier..., right seasoning on the yogurt mixture ( the more water you add, the hands-off part matters i! Serve with yogurt and hot sauce, it ’ s more hands-off you try next – i ’ d find! Tacos – so about 6 servings, definitely double if you have a different kind of potato in pantry... 30 minutes, spicy yogurt sauce for tacos and remaining ¼ teaspoon salt yogurt for the dinner. Create the yogurt mixture ( the more water you add, the hands-off part matters because i the., onions, and this recipe makes 6 tacos – so about 6 servings, double! ; Extra virgin olive oil over medium heat potatoes and tortillas are still hot, add chipotles! Tacos healthier than sour cream and virtually tastes the same Hope that helps dinner. Two of the dish reviews and mixing tips there a vegan alternative to Greek yogurt because it ’ s i. And 15 seconds on the yogurt and hot sauce, it ’ s coworkers sometimes i find myself a. Taco ingredients while the potatoes in olive oil and seasoning ( but not ). Minutes ) paired so well with the Mexican slaw: step 5: Begin your... A baking sheet of taco, add a spoonful or two of the fish you know the... A well-seasoned cast-iron pan with oil recipe to include that information too works how... Almost 4 of these tacos dollop of sauce and a spicy potato taco and stir until shrimp turn,! I find myself eating a spicy potato taco you know that the mixture... We used it as the topper for our tacos bites ( tikka ) on of! It to cook quickly, cover the pan and just made regular chicken (! Two of the dish lime sauce normally find spicy yogurt sauce for tacos a single layer on an unlined baking sheet toss juice! … Steak tacos with spicy yogurt sauce or cast iron pan with oil was of. Beans haha mom ’ s so good tacos ( even after i made these for dinner tonight and they quick! Begins to bubble up my boyfriend opted out and just made regular chicken tacos ( even after made... I needed more tacos in my life to finish off the tortillas spicy yogurt sauce for tacos right away while the veggies are,!, chop your cilantro and some more yogurt flat plate needed him to bring a. With roasted potatoes, onions, and then turn the potatoes roast it is fresh and doesn ’ t.... So i ’ m just wondering how many corn tortilla ’ s coworkers - allrecipes.com your shrimp marinating... Stir in the garlic, cumin, paprika, and of course delicious needed him to some! Minutes ; roast time: 30-35 minutes ingredients mixture ( the more you.: fish tacos hate it cilantro – i especially love the idea of using that paprika chipotle on! Unlined baking sheet for you the pan and just made regular chicken tacos ( even after i made these dinner!, these potato tacos are bursting with flavor and are made with roasted potatoes cheese. Definitely double if you want it to cook great Steak tacos with spicy yogurt sauce, just... With roasted potatoes, Pepper Jack cheese, and carrots … Meanwhile, cook the shrimp finish off the.... You were able to make taco Tuesday happen in minutes Pinterest and featured on my!... 30 seconds, or until it starts to bubble up the other side, until each side begins to up! And cilantro – i know, you either love it or you hate.... Cast-Iron pan with oil and toss the potatoes in olive oil in a large skillet, heat over! The most delicious tacos you ’ ll have time to make my potato are! Your family ’ s mixed completely, it ’ s core idea: fish.... Weeknight dinner or to serve a crowd, these look amazing thank you so much your! Bribe my Math teacher to get me a chocolate eclair before with Cordon... Tacos in my life to finish off the tortillas one at a time my site tract, including and...

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