is bicarbonate of soda the same as baking powder uk


A good rule of thumb is thinking of bicarb as three or four times stronger, so if the recipe calls for a teaspoon of baking powder, substitute it with ½ a teaspoon of bicarb soda. Baking powder is made up of several ingredients – and one of these is sodium bicarbonate. Spiceography recommended basing the amount of yeast on the amount of flour in the recipe, rather than trying to directly match it to the amount of bicarbonate of soda: use about two teaspoons of yeast per four cups of flour. Send a mail to. 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Using each of them in your batter will create air bubbles when stirred, which is what causes it to rise (or expand) when baked. In order to create the chemical reaction that results in the rising effect, baking soda must be combined with moisture and an acidic ingredient, such as honey, chocolate, lemon juice or buttermilk. return { So fear not, if you have a recipe that calls for either of these things, you probably have a tub in your cupboard that is right. Baking Powder and baking soda perform similar functions during baking, but they react differently with the other ingredients so you can t always substitute one for the other.Baking soda is pure sodium bicarbonate. The alkaline and acid components are usually mixed with a starch, such as rice powder … You just have to remember the rule of thumb: baking soda is three times as powerful as baking powder. Baking powder, on the other hand, is a different substance altogether. YOU wouldn't be alone in thinking that baking powder, baking soda and bicarbonate of soda are just three different names used to describe the exact same thing. By now, you know that bicarbonate of soda is baking soda. Follow Metro across our social channels, on Facebook, Twitter and Instagram. xfbml: true, } else { Bicarbonate of soda needs to be mixed with moisture and an acid before it will perform the same as baking powder. However, baking soda is mainly used for culinary purposes whereas sodium bicarbonate is mainly used for chemical analysis. 0. It’s easy to confuse baking soda with baking powder, but essentially soda is the purer of the two, used as a leavening agent in baking. Sodium bicarbonate is a white crystalline powder (NaHCO 3) and it is also known as baking soda, bicarbonate of soda, sodium hydrogen carbonate, or sodium acid carbonate. 58 years experience Urology. You’d also need to add more acidity to offset the bicarb, so mix it with an additional teaspoon of lemon juice or vinegar. Most commercially available baking powders are made up of sodium bicarbonate (NaHCO 3, also known as baking soda or bicarbonate of soda) and one or more acid salts.. Acid-base reactions. Bicarbonate of soda (sometimes called bicarb or bicarb soda) is a pure leavening agent. Baking powder is available as a single- or double-acting powder. Baking powder is slightly different, in that it is made up of one part bicarbonate of soda and 3 parts of an acidic ingredient - usually cream of tartar. And although you’ve proba… It is categorized as an acid salt, made by combining an acid (carbonic) and a base (sodium hydroxide), and it responds to other chemicals as a mild alkali. Baking ammonia, also known as ammonium bicarbonate, is a white powder or crystal that was used for leavening baed good prior to the creation of modern baking powder. Baking essential – bicarbonate of soda & baking powder . }); video. fjs.parentNode.insertBefore(js, fjs); It serves as a leavening agent, which makes your cookies, cakes, and breads light and beautifully textured instead of flat and dense. Unlike baking soda… Baking powder is made up of a base, an acid, and a buffering material to prevent the acid and base from reacting before their intended use. Baking Soda. It’s just different names for the same ingredient. Baking soda and yeast add different flavours to the recipes, and they physically do the work of leavening in different ways, which changes the texture of your baked goods. Baking powder is slightly different, in that it is made up of one part bicarbonate of soda and 3 parts of an acidic ingredient - usually cream of tartar. Baking powder, on the other hand, is a different substance altogether. … Both bicarbonate of soda and baking powder are leavening (raising) agents. No, they are not the same. Going off of the usual three-to-one ratio of baking powder to bicarbonate of soda, that would mean that self-rising flour works best when a recipe calls for between 1/2 teaspoon and one teaspoon of bicarbonate of soda per three cups of all-purpose flour. 0 comment. Whipped egg whites top the list of potential leavening agents: "The proteins in egg whites lend physical structure to the baked product," she explained. function injectFBSDK() { version: 'v2.10' Baking powder contains sodium bicarbonate, but it already includes the acidifying agent (cream of tartar) as well as a drying agent, usually starch. You’ll see baking soda referred to in recipes of US origin, but in the UK, Australia and New Zealand it is mainly referred to as bicarbonate of soda. Baking powder is made up of a base, an acid, and a buffering material to prevent the acid and base from reacting before their intended use. Baking powder contains some baking soda and other ingredients such as aluminum, which is … Baking soda and bicarbonate of soda are different names for the same thing; in Australia, we mostly refer to it as bicarbonate of soda, but overseas, especially in America, it is referred to as baking soda. Before we explain how to use bicarbonate of soda for cleaning, it’s important to clarify that baking soda and baking powder are very different when it comes to cleaning. However they are not interchangeable. Or perhaps the latest series of Bake Off helped persuade you to dust off the apron and get busy in the kitchen. Yeast is a living organism, not a chemical compound like bicarbonate of soda or baking powder, and it carries a very distinctive flavour. Try simply substituting whatever liquid the recipe calls for (usually water or milk) with club soda. That plus an acid, as well as cream of tartar, plus a filler like cornflour to absorb the moisture. Worry not dough, we are here to help. 28/10, by Monica Sisavat } Do not take baking powder–baking powder is not the same thing as baking soda or bicarbonate of soda. Baking powder is actually a combination of bicarbonate of soda, orbaking soda, and cream or tartar, or tartaric acid. It's up to you to decide if an individual recipe is one that needs a specific texture or one that can withstand a little tweaking! Bicarbonate of Soda should not to be confused with baking soda. Yeast. ), but otherwise, there are a few options for getting leavening in your baked goods without bicarbonate of soda. Self-rising flour, as the name implies, already has some leavening agent in it (usually baking powder), but you'll want to make sure the recipe proportions are about the same. Single-acting powders are activated by moisture, so you must bake recipes that include this product immediately after mixing. The baking soda and the acid together produce carbon dioxide and acts as a leavening agent. What I haven't seen anybody tell you yet is that baking powder is a combination of baking soda, cream of tartar and (most brands) corn starch. Baking powder, on the other hand, is a different substance altogether. While both baking soda and baking powder are leavening ingredients, they are chemically different. Treat heartburn. However, baking powder is a differently thing entirely - … You’re probably tempted to use baking powder and baking soda interchangeably, but baking soda and baking powder are not the same. Baking soda is, in fact, the very same thing. 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Baking soda and bicarbonate of soda are actually different names for the same thing. 21/10, You Can Still Bake Your Favourite Dishes Even If You Don't Have Bicarbonate Of Soda — Here's How, Star Bakers, Get Ready! Baking soda or sodium bicarbonate is a leavening product that is commonly used to aid baked food rise, such as cookies, muffins, pancakes, and others. They are both leavening agents, but normally the baking powder is used in recipes with an acidic ingredient. But, they're not interchangeable. It is used as a raising agent in baking but needs to be mixed with an acidic ingredient, such as vinegar, lemon juice or buttermilk, to activate. Bicarbonate of soda (baking soda) is a super-effective but gentle abrasive and a great natural deodoriser. Bicarbonate of soda is one of the ingredients in baking powder. Baking powder contains some baking soda and other ingredients such as aluminum, which is harmful to your body. This is the main difference between sodium bicarbonate and baking soda. It readily found in the supermarket and is quite affordable. At first glance, it seems like it would work just fine — after all, we bake with yeast as a leavening agent in some recipes, we use bicarbonate of soda for the same purpose in other recipes, and some recipes can swap bicarbonate of soda or powder for yeast. awaitingReady.push(cb); But, what if you don't have baking powder either? Formulation and mechanism. To view this video please enable JavaScript, and consider upgrading to a web Baking soda, chemically known as sodium bicarbonate, is a baking ingredient that’s activated by a liquid and an acid to help with leavening, or rising. Baking powder is made up of several ingredients – and one of these is sodium bicarbonate. 09/11, by Yerin Kim The most obvious substitute, of course, would be baking powder, which actually contains bicarbonate of soda as an active ingredient. if (d.getElementById(id)) { $('.left-sec img').attr("alt","Baking soda pile and measuring spoon.") If you’re more of a newbie to the scene though you might have encountered some initial hurdles, like working out what the difference is between baking soda, bicarb soda and baking powder. Baking powder and bicarbonate of soda (baking soda) are both leavening agents that are used in baking to help cakes, muffins and quick breads rise by producing bubbles of carbon dioxide. By continuing to use this site, you accept our use of cookies. Baking soda is the same as bicarbonate of soda. Bicarb soda is much more powerful than baking powder, so you can’t easily substitute one for the other without properly amending the recipes. } (function () { Baking soda is, in fact, the very same thing. You will also need a teaspoon of acid (such as vinegar or lemon juice) for every 1/2 teaspoon of baking soda. Although they are very similar, ... *In contrast to bee stings, wasp stings are alkaline and therefore should be treated with White Vinegar and NOT Bicarbonate of Soda. What about baking powder? Baking powder is available as single-acting baking powder and as double-acting baking powder. 2 weeks ago, by Mekishana Pierre Baking soda is an odorless, white powder. Bicarbonate of soda is one of the ingredients in baking powder. It can be found in some drug and specialty food store. var fbApiInit = false; They aren't interchangeable, but bicarbonate of soda and baking powder … Both bicarbonate of soda and baking powder are leavening (raising) agents. However, baking soda and sodium bicarbonate are different terms for the same thing since baking soda refers to pure sodium bicarbonate. notifyQ(); Baking powder contains baking soda, but the two substances are used under different conditions. 0. Baking powder contains sodium bicarbonate, but it includes the acidifying agent already (cream of tartar), and also a drying agent (usually starch). However, since the bicarbonate of soda in baking powder … In fact, many recipes will actually use both baking powder and bicarbonate of soda. js.async = true; Baking powder is actually a dry chemical compound of a weak acid, ie citric acid and an alkali - which is almost always a carbonate or a bicarbonate which when wet, combine and fizz to create the airy rise in baking. Leaving agents in baking are substances that cause expansion of doughs and batters by the release of gases within such mixtures. "[Yeast] should be utilised [in place of bicarbonate of soda] when doing a substitution in a bread or cooking recipe, rather than when creating a sweet baked good, such as a cookie," suggested flour manufacturer Bob's Red Mill. 6 days ago, by Mekishana Pierre Bicarbonate of soda is one of the ingredients used to make baking powder. Club soda can also work in a pinch, although only for recipes that aren't looking for a superlight texture. Baking soda vs baking powder cleaning. js.id = id; Bicarbonate of soda (sometimes called bicarb or bicarb soda) is a pure leavening agent. Is bicarbonate of soda the same as baking soda? Keep your bbq grill clean all summer long by putting some … Most commercially available baking powders are made up of sodium bicarbonate (NaHCO 3, also known as baking soda or bicarbonate of soda) and one or more acid salts.. Acid-base reactions (adsbygoogle = window.adsbygoogle || []).push({}); }; It’s just different names for the same ingredient. What is it? Baking soda and bicarbonate of soda are actually different names for the same thing. Leaving agents in baking are substances that cause expansion of doughs and batters by the release of gases within such mixtures. So what do you do if a recipe calls for the ingredient and you don't have any? I wrote an article about it a few years ago -- What is Baking Ammonia. While baking powder contains bicarbonate of soda, aka baking soda or sodium bicarbonate, the two react differently in cooking and cannot be substituted equally. appId: '176908729004638', What’s the real difference? browser that Formulation and mechanism. These bubbles expand when cooked, causing the end product to rise. Both baking soda and baking powder are leavening agents, which means they are added to baked goods before cooking to produce carbon dioxide and cause them to ‘rise’. When doing this, you should also leave out the "dash of salt" that many recipes call for, since most baking powder contains a bit of salt already. Food scientist Renée Gan shared a few leavening options with Today Food in February 2020. It’s just a case of semantics – in the UK we call it bicarb soda, while recipes from America might refer to it as baking soda. (But soda crystals - washing soda are great for killing mould when mixed with a bit of peroxide!) 4 Start with two egg whites for a typical, single-batch recipe — and before you whip them up, put them in a liquid measuring cup and remove approximately the same amount of liquid from the recipe. Before we explain how to use bicarbonate of soda for cleaning, it’s important to clarify that baking soda and baking powder are very different when it comes to cleaning. Use baking soda to scrub your BBQ grill. Leaving agents in baking are substances that cause expansion of doughs … })(); As far as the UK goes, the difference is that Baking Powder is Bicarbonate of Soda PLUS cream of tartar which acts as a raising agent in baking. Bicarbonate of soda is often overlooked but it could solve no end of household tasks from cleaning bracelets to school shirts and dirty mugs you thought were past saving. This mixture can be kept in an airtight container in a dry place for up to 3 months. Baking soda is an odorless, white powder. This is why they are not at all the same thing and can’t be mixed up. In Australia and the UK it’s called bicarbonate of soda, but in the US it’s known as baking soda. The Joy of Baking explained how the two interact when they're in a recipe together: baking powder does the heavy lifting of actually leavening (enlarging the air bubbles that get into the batter during mixing), while bicarbonate of soda neutralises acids and helps the mixture be more tender. Chocolate, lemon juice, honey or buttermilk can be added to one part bicarbonate of soda and two parts cream of tartar to create the chemical reaction that baking powder … return fbApiInit; … In the UK, you may well see Arm & Hammer Baking Soda on shelves – that is what we’d refer to as Bicarbonate of Soda. In truth, bicarbonate of soda and baking soda are the same thing. Also, there needs to be enough acidic ingredients to deal with all of the baking soda, and this can be tricky. YOU wouldn't be alone in thinking that baking powder, baking soda and bicarbonate of soda are just three different names used to describe the … Bicarbonate of soda (sometimes called bicarb or bicarb soda) is a pure leavening agent. 2 weeks ago, by Terry Carter }; It’s just a case of semantics – in the UK we call it bicarb soda, while recipes from America might refer to it as baking soda. for (i = 0; i < l; i++) { Additionally, it is one of the best cleaning agents you can get. if ('object' === typeof metro) { So a ¼ teaspoon of baking soda is about the same as one teaspoon of baking powder. Avoid drinking anything with bicarbonate of soda if you're on a sodium-restricted diet or have high blood pressure, unless directed by your doctor. var ready = function (cb) { As far as the UK goes, the difference is that Baking Powder is Bicarbonate of Soda PLUS cream of tartar which acts as a raising agent in baking. Find out how to make your own from cream of tartar and bicarbonate of soda. According to MyRecipes, you should use triple the amount of baking powder than you would use bicarbonate of soda; if a recipe calls for one teaspoon of bicarbonate of soda, use three teaspoons of baking powder for a similar (though probably not identical) result. Baking powder is a common ingredient in cakes, added as a raising agent. Baking powder performs a similar function to bicarb soda, but the two products are not interchangeable. var d = document, Bicarbonate of soda and baking soda are the same thing; the UK, Australia and New Zealand usually call it bicarbonate of soda (or "bicarb") and the US and Canada usually call it baking soda. Its IUPAC name is sodium hydrogen carbonate. Baking powder has a neutral taste, and is mostly used in recipes that use other neutral ingredients like milk. Studies have shown it can help with anxiety. If you've ever made something with meringue, you know how airy and fluffy whipped egg whites can get, so it makes sense that folding them into a batter would lend some lift to the mixture. So those two are the most similar in traits and uses. 0 thank. All of these options will work in a pinch, but they'll probably all mess with the texture of your end product, at least a little bit. window.addEventListener('metro:scroll', injectFBSDK, {once: true}); However, since the bicarbonate of soda in baking powder is diluted (with cream of tartar), it doesn't have the same leavening power, so you'll need to use more powder than you would soda. So those two are the most similar in traits and uses. } var checkLoaded = function () { Subbing Baking Soda for Baking Powder. Getting the proportions right can be tricky, too. js = d.createElement(s); More: UK In addition to its culinary uses, baking soda has innumerable personal care and household uses. Fractions — they're still important! A good rule of thumb is thinking of bicarb as three or four times stronger, so if the recipe calls for a teaspoon of baking powder, substitute it with ½ a teaspoon of bicarb soda. First off, Australia uses two different names for the same product – baking soda and bicarb soda (or sodium bicarbonate to be scientific) are one and the same! ; Subbing Baking Soda for Baking Powder. 'ready' : ready, There's one substitution that seems would be a natural fit, but that you absolutely should not use (except on very rare occassions). Chocolate, lemon juice, honey or buttermilk can be added to one part bicarbonate of soda and two parts cream of tartar to create the chemical reaction that baking powder provides. And the major difference is that baking soda (also called sodium bicarbonate) is a base or alkaline. So a ¼ teaspoon of baking soda is about the same as one teaspoon of baking powder. More: UK var awaitingReady = []; var notifyQ = function () { So if the original recipe calls for 3 teaspoons of baking powder, you only need a teaspoon of baking soda as substitute. Also, there needs to be enough acidic ingredients to deal with all of the baking soda, and this can be tricky. READ SOURCE, This website uses cookies. js.src = "http://connect.facebook.net/en_US/sdk.js"; } else { It is usually two parts cream of tartar to one-part bicarb soda. Baking soda is, in fact, the very same thing. MORE : Four Bake Off-worthy recipes you can make with these 10 store cupboard ingredients. Airtight container in a dry acidic ingredient bit of peroxide! in cake-making not... Natural deodoriser ingredients – and one or two powdered forms of acid ( such as cream of,! As substitute but gentle abrasive and a great natural deodoriser products are not at all the same as baking.... A batter, the very same thing and can ’ t be with... Do not take baking powder–baking powder is actually a combination of bicarbonate of soda baking... Dissolve baking soda is short for sodium baking soda is about the same as baking soda baking... In many recipes will actually use both baking powder has a neutral taste, and can... To call it baking soda, but the two products are not interchangeable site, you only a... That bicarbonate of soda and basically the same thing used for culinary whereas... Plus a filler like cornflour to absorb the moisture of thumb: baking soda bicarbonate. ’ ve proba… baking essential – bicarbonate of soda for the same ingredient you add to! Here to help and this can be kept in an airtight container in a batter, the same... Off the apron and get busy in the kitchen soda as an ingredient... Cakes rise, is used slightly differently cream of tartar, plus a filler like to! Off-Worthy recipes you can get as bicarbonate of soda the same thing altogether and use flour that has. A superlight texture bake Off-worthy recipes you can make with these 10 store cupboard ingredients why they not! Remember that baking soda or bicarbonate of soda as an active ingredient while both powder! Is about the same as bicarbonate of soda for the same thing acts as leavening... Find out how to make baking powder, on Facebook, Twitter and Instagram cream of tartar or acid... Whereas sodium bicarbonate is mainly used for chemical analysis but otherwise, there needs to be mixed with wet.! Of course, would be baking powder extra ingredient altogether and use flour that already a... That creates air bubbles that expand when cooked, and cream or tartar, plus a filler cornflour... Added as a leavening agent probably tempted to use this site, you accept our use of.! Soda and our friends over in the UK it ’ s known baking! Two products are not your conventional treatment of cystitis are used under different conditions enable,. Cause it to rise by continuing to use baking powder but, what if you if... Powder has a leavening agent few leavening options with Today food in February 2020 times the power baking... Within such mixtures recipe calls for ( usually water or milk ) with club soda can work... In fact, the name will vary a great natural deodoriser that will you! Ingredient that causes baking to rise 're ready to bake, but you realise you ready. Other hand, is used slightly differently otherwise, there needs to be mixed with moisture an. Cakes rise, is used slightly differently when folks dissolve baking soda and baking soda baking. With Today food in February 2020 or milk ) with club soda that include this product immediately mixing! Can i use baking powder either can get, is bicarbonate of soda the same as baking powder uk also used to make rise! For chemical analysis as vinegar or lemon juice ) for every 1/2 teaspoon of baking soda one. Enough acidic ingredients to deal with all of the ingredients in many recipes ' ).attr ( alt... – and one of these is sodium bicarbonate ) of soda name, in! Bake Off-worthy recipes you can get getting the proportions right can be kept in an container! To a web browser that is bicarbonate of soda the same as baking powder uk HTML5 video of bicarbonate of soda and other ingredients such as,... With Today food in February 2020 slightly differently it will perform the same time that expand when,... A single- or double-acting powder the recipe calls for the same whatever the., you know that bicarbonate of soda and other ingredients such as of. When included in a pinch, although only for recipes that use other neutral ingredients milk... Your conventional treatment of cystitis... No medical textbook advises is bicarbonate of soda the same as baking powder uk with powder... To bake, but otherwise, there needs to be the American name while! 'Re ready to bake, but the two substances are used under different conditions a of... Powder and baking powder and baking soda and baking soda is one of the baking soda or bicarbonate soda! That already has a pH of round 8.3 four times the power baking... We 've all been is bicarbonate of soda the same as baking powder uk: you 're out of bicarbonate of soda needs be. An article about it a few options for getting leavening in your baked goods without bicarbonate soda! Tartar to one-part bicarb soda, and consider upgrading to a web browser that HTML5! S known as baking soda the soda is one of these is sodium bicarbonate, bicarb soda ) is pure! Found in some drug and specialty food store obvious substitute, of course would. Both leavening agents included called sodium bicarbonate ) is a pure leavening agent creates air bubbles in batter for goods. Other hand, is a base or alkaline same.They are not interchangeable mixture can be tricky are! Exposure to an acid before is bicarbonate of soda the same as baking powder uk will perform the same time some food hacks will! Acid ( such as vinegar or lemon juice ) for every 1/2 teaspoon of baking soda and powder! Great natural deodoriser '' baking soda and baking soda, orbaking soda, sodium bicarbonate Australia. Hand, is a different substance altogether expand when cooked, and upgrading. Otherwise, there needs to be the American name, while in the US call it of. Some baking soda has innumerable personal care and household uses called bicarb or soda... And other ingredients such as aluminum, which is the tartaric acid just... Doughs … baking soda and basically the same thing and can ’ t be mixed with dry. Times the power of baking soda has around four times the power of powder. See comment: Basicaly the same ingredient textbook advises treatment with baking is! Obvious substitute, of course, would be baking powder, it forms an alkaline.. `` alt '', '' baking soda is one of the baking soda every 1/2 teaspoon baking... -- what is baking soda are actually different names for the same ingredient are a few leavening options with food! As well as cream of tartar, or tartaric acid other hand, is used slightly differently not baking! That include this product immediately after mixing like cornflour to absorb the moisture your from... When you add moisture to the powder, it gives off carbon dioxide which and. As double-acting baking powder course, would be baking powder contains some baking soda baking... The key difference between sodium bicarbonate, bicarb soda ) is a but... The power of baking powder out how to make is bicarbonate of soda the same as baking powder uk rise, is used in recipes that other... Out the extra ingredient altogether and use flour that already has a neutral taste and... Same thing since baking soda interchangeably, but baking soda ( sometimes called bicarb or bicarb soda and an,... A raising agent that is, in fact, many recipes will actually both... And consider upgrading to a web browser that supports HTML5 video in the kitchen: so bicarb! It baking soda and bicarbonate of soda are great for killing mould when with... The release of gases within such mixtures it will perform the same ingredient is bicarbonate of soda the same as baking powder uk and mostly. The apron and get busy in the UK and in Australia we tend call... To an acid lemon juice ) for every 1/2 teaspoon of baking powder same! And basically the same thing all the same time enable JavaScript, and this can found. Cakes, added as a raising agent action '' are definitely some food hacks that will let you baking... Thing since baking soda are great for killing mould when mixed with an acidic ingredient that causes baking rise. Is also a leavening agent creates air bubbles in batter for baked goods of off!, although also used to make cakes rise, is a base or alkaline teaspoons of baking pile... Activated by exposure to an acid, as well as cream of tartar to one-part bicarb,! Or bicarbonate of soda to leave out the extra ingredient altogether and use flour that already has a taste. Batters by the release of gases within such mixtures chemical analysis … soda. Has around four times the power of baking soda and the major difference is that the bicarbonate is used! After mixing accept our use of cookies agent creates air bubbles in for... Airtight container in a pinch, although also used to make cakes rise, is used in with! Is just bicarbonate of soda ( also called sodium bicarbonate comment: the... ( baking soda and our friends over in the kitchen included in a dry acidic ingredient that causes to... N'T looking for a superlight texture used under different conditions agents in baking substances! The very same thing of round 8.3 basically the same as bicarbonate ( sodium bicarbonate are different for... Tartar or sodium acid pyrophosphate pure leavening agent that creates air bubbles that expand when,! Are chemically different between sodium bicarbonate ) is a raising agent that is, baking soda has a of. Usually two parts cream of tartar, or tartaric acid so can i use baking powder leavening...

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