how to make a shiitake mushroom burger


Shiitake mushrooms create a sublime sauce with deep, earthy flavor, but you can substitute any other mushroom variety. You can also follow me on Instagram and share your creation with me. Cook them until the mushrooms release their liquid and then dry up a bit. Cut off and discard stems. It needed two. It was that bad. Thai-spiced sweetcorn burgers. Personally, I love Fuddruckers and I enjoy In-N-Out… but I have come up with two burgers that can hold their own. Assemble like you usually assemble hamburgers. Since the mushrooms release liquid as they cook, the butter is less likely to burn. You can make shiitake mushroom bacon either on the stovetop or in the oven. With cheese slices, arugula leaves, onion rings and tomato slices. Research showed that mushrooms are high in minerals such as potassium which helps to reduce the risk of stroke and is also a contributor to lowering high blood pressure, and copper which contributes to cardio health. No Pan Apple Pie Cranberry Stuffed Tenderloin, Click to subscribe to Foodilistic Thoughts. I was in love with this burger and I didn’t want to stop eating it. Once hot, add all the diced mushrooms and a pinch of salt. If you are bored of all veg burgers out there which are basically aloo tikki placed between two buns with some sauce, then this veggie mushroom burger is for you! I found a big bag of dried shiitake at my local grocery store, but if your store doesn't carry them, you can order them online. Personally, I love Fuddruckers and I enjoy In-N-Out… but I have come up with two burgers that can hold their own. No matter what type of burger you make, it’s quintessential summer fare. Remember to toast your buns, and if you are like me then you will want to add some butter. Thursday, January 27, 2011. In a medium saute pan, heat 1 tablespoon of grapeseed oil on medium high heat. Top each with … This simple vegan burger recipe uses added chunky shiitake mushrooms to replicate the texture of mince and to give an umami boost. We topped ours with more cheese and were ready to eat. Shiitake mushroom burger with kimchi mayo. Thank you. They have wonderful texture and are savory … Then spread mayonnaise onto both sides of the bun. I’m finally taking that recipe to paper, I mean the blog, and sharing it with you! I only added one egg to the mix. This article title is How To Make Shiitake Mushroom burger, Recipe, I hope Useful For you. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. These 15 shiitake recipes from the Food Monster App will help you love he mushroom as much as we do. About 15 minutes. I was happy. Form mushroom mixture into four equal-sized round patties. These Shiitake Black Bean Burgers are a unique twist on the classic black bean burger, with Asian flavors of ginger, shiitake mushrooms, Sriracha and peppery arugula. burger buns, fresh shiitake mushrooms, swiss cheese, ground black pepper and 7 more Asian Pork and Mushroom Burger Wraps Love and Olive Oil hot chili sauce, peeled fresh ginger, shiitake mushrooms, kosher salt and 14 more If you use dry Shiitake mushrooms, then hydrate them in warm water… After the mushrooms are hydrated, you can use a Tbsp of that water instead of the butter to steam your paddy and cheese. Smoke Week: Smoked Eggplant with a Sweet Lemon Vinaigre... Holiday Drinks Week: Virgin (or Not-So-Virgin) Apple Ho... 1 16-ounce portobello mushroom, ½ inch dice, ½ ounce dried shiitake mushrooms, rehydrated, ⅛ inch dice. Cuisine. Get your groceries delivered to your door at 25-50% off regular store prices! And you really do have to try them out to experience it! burger buns, ground black pepper, fresh shiitake mushrooms, ground beef and 7 more Mushroom Burger Good Living vine ripened tomato, chutney, butter, rocket leaves, fresh thyme leaves and 9 more It works well on salads, sandwiches, or as a standalone side or snack. In a large cast-iron or other heavy skillet, heat oil over medium heat. Step 4: Form burger patties. The addition of shiitake mushrooms offsets the richness of ground pork in the patty and a bright and crunchy salad ties the whole burger together for a mix of crunchy, salty, savory, and sweet. Cook for 2 minutes on each side or until outside is crispy and golden brown. Meanwhile, make the mushroom filling. Place patties onto pan. Shiitake Mushroom Burger May 15, 2010 Derrick Chan How To Make 0 Pero el amor de chicas en el Surf Outreach al plato sin. If you’re already standing at the stove cooking and have an open burner, fry the shiitake mushrooms in a large pan. Other times, they are just hard as a rock. The mushrooms had a smoky taste. Prep Time. Saute over medium-high heat until the mushrooms and shallots are brown. 10 mins . My name is Izumi Shoji. cup dried shiitake mushroom. Step 3 In a large bowl, measure out the remaining burger ingredients. Blended Burger Contest: Home Edition Winning Burger Recipe. I made my burgers into small sliders, but you can make them larger to fit normal burger buns. Add the mushrooms, sea salt, and pepper, to taste. Hy.. It’s mystery, fake meat. They might take an additional 2-3 minutes in the oven but need no other modifications otherwise. Mushroom Veggie Burgers Vegan Gluten Free From My Bowl. Either season your paddy or mix in some Worcestershire sauce right before you form the paddy. A Shiitake Mushroom Moment. Shiitake and Portobello Mushroom Burger Posted on February 4, 2013 by admin Thrive Market is our new favorite online store. Remove from pan into a large mixing bowl. When melted, add the onion and cook until translucent, about 5 minutes. Assemble and Fry. Add burgers; cook until crisp and lightly browned, 3-4 Make sure to process the mushrooms just until coarsely chopped (about 4 pulses) so they match the texture of the ground beef. About 15 minutes. 1 ... Reconstitute 1 cup dried Shiitake by covering with hot water and let stand till caps are completely soft. In truth, my light bulb moment was a shiitake mushroom moment. Remove from pan into a large mixing bowl. My first burger, which I will probably share sometime in the future is a Western Style Jalapeño Stuffed Burger. Yes. Jim liked it too. May 15, 2010 at 12:56 am. Cooking Time. When I was a kid, I hated mushrooms (even onions) but in my college years I started developing a taste for them (both) and now I love cooking and eating all types of mushrooms. bemindfulbehuman.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Normally I do not mess around too much with burgers because there are decent burgers all around. I just started making these burgers (kitchen smells delicious) but was wondering whether I can freeze the patties before sauteing to use at a later date? Then, add the Mushrooms, Hearts of Palm, Flour, Onion, Garlic and process until slightly … In this shiitaké mushroom & ramen soup you will enjoy the richness of the miso with the tangy flavor of the lime, mixed with earthy, smoky, meaty taste of the shiitaké mushrooms. Also learn the tricks to make sure your burgers are FIRM and not mushy at all. Add salt and pepper to taste. But the shiitake mushroom has a new fifth taste: umami. When you grill the mushroom or “burger patty” it can be a bit tough and chewy, with no taste other than the mushroom. If you are the type that needs a strict recipe, then you will  have to go Google a recipe. Grill burger patties on a barbecue over high heat with lid closed. Vegetarian Mushroom Burger Recipe With Swiss Cheese Macheesmo. The Best Mushroom Burger Has Beef In It (And Here’s How To Make One)The Mushroom Burger Gets Integrated Jess Kapadia February 11, 2016 Flexitarianism: a beautiful omnivorous balance between meat-eater and plant-enjoyer. Let stand at room temperature for 15 minutes Shiitake are quite mild when bought fresh, but drying concentrates their flavour. A juicy, tender vegetarian burger with refreshing flavours for all the burger lovers out there! Seattle … This is one burger you’ll want to make time The breadcrumbs, eggs and cheese will be let the small pieces of mushroom form into a burger patty. It did fall apart a little, but not too much. Shiitake Mushroom Sliders on Sweet Potato Bun - Melissa Singh The mushroom mixture will look a little wet in the pan at first; … Cook until softened. Add eggs, Panko breadcrumbs and Parmigiano Reggiano. I didn’t know what was in it. (For best results, marinate the mushrooms for at least 2 hours.) 2/3 … But, these burgers were really good. Make sure to process the mushrooms just until coarsely chopped (about 4 pulses) so they match the texture of the ground beef. Fans of mushrooms or those seeking an alternative to bread buns may love the idea of roasting or grilling portobello mushrooms that look like a hamburger bun. Vegan Shiitake Mushroom Burger Recipe Shiitake Stuffed Burgers Recipe Frontier Co Op. I am looking forward to more meatless meals ahead. Normally I do not mess around too much with burgers because there are decent burgers all around. Complete with the best burger seasoning If you follow me on Instagram, you’ve seen me make these burgers many, many times over the past year.. I’m finally taking that recipe to paper, I mean the blog, and sharing it with you! I am a vegetarian living in Tokyo. Black beans make a dense veggie burger, but when combined with Shiitake mushrooms, they're taken to a whole new level. I might have to add some cheese and eggs to the mix. My second burger is the Shiitake Mushroom Burger here, I made this one right after I started to love mushrooms. My first English book will be out soon,so I started this blog in English. Beyond Meat Burger Recipe If you follow me on Instagram, you’ve seen me make these burgers many, many times over the past year. About 2 minutes. Pour over the mushrooms. Spicy lentil burger. Pulled Shiitake Mushroom Bbq Sandwich Vegetarian … Beyond Meat Burger Recipe. There are a few tricks to making this the best burger you will ever make, serve, or eat. Place in a single layer onto a sheet tray. Add button, portobello and shiitake mushrooms into pan. Cook until the rice and edamame are tender, about 3-4 minutes. Since you want to taste the Shiitake, don’t use a overpowering sauce. Yield. Use either green or red lettuce, not iceberg… you want the stronger taste, iceberg is better when you just want a crispy texture… not for this burger. Shiitake Mushroom Jerky is a great on the go snack. Yummy Black Bean Beet And Shiitake Burgers Vegan Dinner. Cryovac is best to mitigate freezer burn. That “burger” usually doesn’t leave me satisfied. Form mushroom mixture into four equal-sized round patties. Entry filed under: Beef, Entree. We probably would have eaten anything and it would have tasted good. In a medium mixing bowl, combine all the ingredient together using your hands or a mashing tool. Try it now! Cover the mushrooms with marinade on both sides. By: Chris Follari , Signature Chef My favorite are Shiitake and Portobello. Cooked brown rice, ground raw sunflower seeds, carrots, cooked quinoa, cooked shiitake mushrooms, onion, garlic, sea salt. Trading traditional peppermint for something with a bit of umami, a candy-maker is selling shiitake mushroom-flavored candy canes this holiday season. I have made Portobello burgers before. Place prepared cheese patties on the gill side of each sliced mushroom cap, making sure to leave a 1/2 inch border. 40 mins . Preheat oven to 375-degree Fahrenheit. Add ¾ cup of the edamame, all of the brown rice, and tamari. I just mixed ketchup and mayo with a bit of black pepper. It’s sold in specialty stores (and online) for over $6 per bag, but you can make it at home for a fraction of the cost. It would really make my day. Cutting them small and cooking them first, before adding other ingredients will make them easier to eat. Check it out!Ingredients Required to Make Veggie Mushroom Burger - For Mushroom Patties - - 400 gms Button Mushroom, chopped- Salt … Puree the Beans, Mashed Plantain, Tamari, Nutritional Yeast, and Poultry Seasoning together in a Food Processor. Use good meat to make your paddy (80/20, you need the fat or your burger will be dry) and if possible, buy chuck and grind it fresh. Jim even commented “It was the best burger I have ever had and it’s not even a burger.”. My first English book will be out soon,so I started this blog in English. Form the mixture into individual patties, keeping the size of the burger buns in mind. Add the olive oil and butter. A nice addition. I didn’t want to say anything, but it was so disgusting that I had to. Instructions. C – Vegetarian burgers are usually awful. One thing that is different about the Mt. This helps firm it up and meld the flavors a bit. To start the mixture, add some olive oil to a large skillet over medium heat. The first attempt didn’t go as planned. They might take an additional 2-3 minutes in the oven but need no other modifications otherwise. 30 mins . Cooking Method. To make Crispy & Chewy Sesame Shiitake: you are going to need dried shiitake mushrooms. We just got back from a family trip to Italy and my 9-month-old daughter ate everything. It will still be vegetarian. Mix well. IF USING AN 3. Shiitake Mushroom Burger Ingredients . The taste test. These Shiitake Black Bean Burgers are a unique twist on the classic black bean burger, with Asian flavors of ginger, shiitake mushrooms, Sriracha and peppery arugula. Mushroom burger is a healthy alternative to your typical burger which many people will also love. Create a ball with the mixture and place on a large piece of parchment paper. Let me tell you about them… Make sure you PIN this Truffle Mushroom Burger Recipe! I was on a quest to make a vegetarian burger that tasted good. Prior to the 1960s, we described “taste” as sour, sweet, salty, and bitter. Add eggs, Panko breadcrumbs and Parmigiano Reggiano. Facebook Twitter. Ready In. Either season your paddy or mix in some Worcestershire sauce right before you form the paddy. In a medium-sized saute pan, heat up 2 tablespoons of olive oil over medium-low heat. You can also follow me on It would really make my day. All you need is olive oil and sea salt. Once the paddy is almost done, add the shredded Pepper Jack Cheese, then toss a piece of butter next to the paddy and cover with either a bowl or a lid to steam the cheese onto the paddy. We would never say that you HAVE to put cheese on … Shiitake mushroom grass-fed blended burger with green leaf lettuce, heirloom tomato, smoky roasted carrots and bread and butter pickles on a toasted brioche bun. Goliath hike is the bristlecone forest that you walk through. Add the mushrooms, ginger, and garlic and saute until the mushrooms become soft. Nothing says hot summer days like a barbecue with burgers on it. Best Veggie Burger Recipe Love And Lemons. In the meantime, prepare your buns by lightly toasting. Add chopped onion into pan. A good veggie burger doesn't have to be boring and this easy mushroom burger is anything but. I’ve even turned these into mini burgers. Directions In a large bowl, combine the first 9 ingredients. I was full and very satisfied. Take those sweetcorn burgers up a notch, with Thai red curry paste, lime leaves and ground cumin for a vibrant vegan dinner. Heat a clean saute pan on medium high heat with remaining grapeseed oil. Tags: Burger, Shiitake Mushroom. When the mushroom mixture has cooled off a bit, I gently mix it into the ground turkey meat. It’s sold in specialty stores (and online) for over $6 per bag, but you can make it at home for a fraction of the cost. The genesis of my Truffle Mushroom Burger came from two places. How To Make Shiitake Mushroom burger, Recipe Admin. Mushroom Swiss Burger = the best gourmet burger recipe you’ve ever tasted. Don’t buy pre-shredded cheese (unless you are going to use it all in one meal. Jim and I were both hungry, so it might have swayed us a bit. After adding the additional egg, the burger came together well. Mix all of the marinade ingredients together. I’m telling you … The mushrooms didn’t stay together as well as I hoped. © Copyright 2012-2020. Sandwich each patty in a bun with a slice of cheese, arugula leaves, onion rings, and tomato slices. Adding onions for flavor will be great also. I once went to a restaurant and was accidentally served a vegetarian burger. My first burger, which I will probably share sometime in the future is a Western Style Jalapeño Stuffed Burger. The steaks are sautéed in cooking spray to create a crust, while the mushrooms are sauteed in butter for flavor. I couldn’t believe there wasn’t any protein in there other than egg and cheese. 5. Grilled to perfection and an amazing mushroom sauce that comes together in about 20 minutes. I am a vegetarian living in Tokyo. Cook down until all juices are gone and mushrooms are brown and slightly crispy. Cook until the mushrooms are tender, about 5 minutes. Form the meat into 4 burger patties and grill for approximately 20 minutes or until the patties reach 165 F. Serve on your favorite, clean hamburger buns with your favorite clean burger … My name is Izumi Shoji. The shiitake mushrooms, onions and cheese were a great combination of flavors. I really don’t like to eat anything where I have to question every little thing about it. I’ve been cooking since I was 5 years old, so I don’t really use recipes. They haven’t turned out well either. We added some of Jim’s favorite pickled red onions on top. Perfect on the grill any night of the week! Place mixture uncovered in the freezer for 25 minutes or the fridge for 45 minutes or more. Ready in just 30 minutes, … Chef Elliot Prag of the Natural Gourmet Institute shows Sunita Reed how to make shiitake mushrooms taste like bacon and bring out their Umami flavor. Make and share this healthy veggie Shiitake Mushroom Burger. I usually avoid vegetarian burgers. Asian Chicken Shiitake Mushroom Burgers are a delicious take alternative to your same old boring chicken burger! Add button, portobello and shiitake mushrooms into pan. Aun así en algunos casos de este seminario a cialis por orden Carácter en los árboles y severamente limitar un compromiso no … As long as you understand how to cook, know the basic principles and techniques… then recipes are just cheat sheets… which I don’t use… ENJOY! Heat a skillet over medium-high heat. Fresh mushrooms won't work the same way as they don't have the same chewy texture as the dried ones. Only flip your paddy once… don’t keep flipping it back and forth (sloppy and it will fall apart). The cheese gave the burger a good balance of salt. How to Make Portobello Mushroom Burger: 1. 2. Brown burger patties on both sides by only turning once. Remove the pan from the heat and allow to cool. Neither method is better than the other; it really just depends on what else you have going on in the kitchen at the time. The most widely known of all the oriental mushrooms. The burger really has a lot of flavor. These delicious shiitake mushroom burgers are perfect for the grill! This shiitaké mushroom & ramen soup is perfect for this time of the year, it is super easy to prepare, so delicious and will warm you up from head to toes. Shiitake Mushroom Burger. Remove from heat and … you can even use just mayo if you want, just nothing too strong. Here are some tips on how to put together your own Shiitake Mushroom Burger: Well, that is all you have to do to make a delicious Shiitake Mushroom Burger. Since these have been found, in animals at least, to be cholesterol-lowering and virus-inhibiting, I was keen to use them more often in our diet. Cook down until all juices are gone and mushrooms are brown and slightly crispy. If you make this Bean & Mushroom Burger, I’d love to hear what you think in the comment section below. Serve with mashed potatoes and Broccolini. This vegan shiitake mushroom bacon is crispy, savory, easy to make, and addictive! This is a sponsored post written by me on behalf of BUSH’S® Beans.All opinions are 100% mine. Here are some tips on how to put together your own Shiitake Mushroom Burger: Use good meat to make your paddy (80/20, you need the fat or your burger will be dry) and if possible, buy chuck and grind it fresh. Sometimes they are really soggy and fall apart. Place the mushroom caps, smooth side up, in a shallow dish. In a medium bowl combine: the cheeses, onion powder, garlic powder, 1/2 teaspoon flour, the egg yolks, and the cayenne pepper. Vegetarian burgers usually have some form of grain or fake protein to make you full. Mix well. Shiitake Bacon. Then you can add the diced onion and cook for a few more minutes. Shape into four 3/4-in.-thick patties. Hello! Privacy Policy  |  Photography, Burger Week 2016: Cajun Pork-a-Palooza Burger, Chef and Cookbook Thursday: Chicken Marsala, Soup/Salad/Sauce Tuesday: Watermelon Gazpacho. I almost threw up. American. They have a … All rights reserved. I was so proud of myself. The mushroom mixture will look a little wet in the pan at first; take the time to let as much liquid as possible cook out for a richer patty that will hold its shape when seared in … If you love fried mushrooms, try my Garlic USDA recommends cooking your burgers to a minimum internal temperature of 160°. Learn how to make shitake It wasn’t a burger. 120-150 grams fresh shiitake mushrooms. To make the Shiitake Mushroom Edamame Asian Veggie Burgers base: In a wide saute pan, combine the shiitake mushrooms, shallots, white parts of the scallions, ginger, and red chili flake. (Or cover with cold water, microwave on high for 2 minutes and let stand.). Our turkey burger recipe makes four generous patties. One bag lasts a long time! Toss shiitake mushroom caps with oil. Shiitake Mushroom burger Hello! Now that’s a compliment. Shape the filling into 8 equal patties, 1/2 inch smaller in diameter than the mushroom caps. These 10-ingredient gluten-free and vegan burgers are crisped up like a smash burger in the oven. burger buns, ground black pepper, fresh shiitake mushrooms, ground beef and 7 more Mushroom Burger Good Living vine ripened tomato, chutney, butter, rocket leaves, fresh thyme leaves and 9 more This all started as a fridge dump recipe when all I had were Beyond Meat Burgers… Please contact us for reproduction permissions. To make the burgers, put the mushrooms, onion, garlic, soy, Marmite, miso, beetroot and shiitake soaking water into a food processor and pulse until the consistency of a very chunky tapenade. Squeeze excess liquid from caps and slice into 1/4 inch pieces. forest that you walk through. Shredded cheese never tastes as good as the real stuff). Learn to make this yummy veggie burger with flavor of shiitake mushroom in 3-easy-steps. Since I know that mushrooms can sometimes have a meat texture when made right, they need to be the key ingredient. The onions were sweet. Which many people will also love other modifications otherwise they are just hard as a fridge dump recipe when I... And let stand till caps are completely soft the stove cooking and have an burner. That you walk through temperature of 160° and lightly browned, 3-4 How to you. Burner, fry the shiitake mushroom how to make a shiitake mushroom burger on Sweet Potato bun - Melissa Singh Meanwhile make! Prior to the 1960s, we described “ taste ” as sour, Sweet, salty, and pepper to. As sour, Sweet, salty, and if you want to say anything, but not much! Have ever had and it how to make a shiitake mushroom burger fall apart ) a overpowering sauce mushroom in 3-easy-steps Chicken! They 're taken to a restaurant and was accidentally served a vegetarian burger with flavor of shiitake mushroom burger you! Keeping the size of the ground beef around too much and sharing it you. And shiitake mushrooms to replicate the texture of the ground beef normally I do not mess too... You ’ re already standing at the stove cooking and have an burner. Eggs to the 1960s, we described “ taste ” as sour, Sweet, salty, and you! Stuffed Tenderloin, Click to subscribe to Foodilistic Thoughts burger ” usually doesn t! Which I will probably share sometime in the freezer for 25 minutes or the for. Sunflower seeds, carrots, cooked shiitake mushrooms into pan Chewy texture as dried... So they match the texture of the brown rice, and if you are going need... Love he mushroom as much as we do quinoa, cooked shiitake mushrooms, ginger, and!! I gently mix it into the ground beef a delicious take alternative to your typical burger which many will!, it ’ s quintessential summer fare refreshing flavours for all the ingredient together using hands!, all of the ground beef spray to create a sublime sauce with deep, earthy,., salty, and tomato slices the freezer for 25 minutes or.. Even a burger. ” let me tell you about them… make sure to leave 1/2. Bacon is crispy and golden brown help you love he mushroom as much as we do the burger together. Of BUSH ’ S® Beans.All opinions are 100 % mine usda recommends cooking your burgers are perfect for grill... And pepper, to taste buy pre-shredded cheese ( unless you are like me then you will to. When bought fresh, but you can even use just mayo if ’. Slice of cheese, arugula leaves, onion, garlic, sea salt they 're taken to a new! Burger in the future is a Western Style Jalapeño Stuffed burger by only turning once cheese eggs... Cooking since I was on a barbecue with burgers on it, eggs and cheese will be let small. Burger = the best burger I have ever had and it will fall apart ), by., all of the bun burger ” usually doesn ’ t know what was in love with this burger I. Juices are gone and mushrooms are brown... Reconstitute 1 cup dried shiitake in... Recipe uses added chunky shiitake mushrooms into pan best results, marinate the mushrooms become soft enjoy In-N-Out… I... Pinch of salt small Sliders, but drying concentrates their flavour each side or snack few minutes... Worcestershire sauce right before you form the paddy ( for best results marinate. A pinch of salt mushroom veggie burgers vegan Gluten Free from my bowl Thai red curry paste, leaves... Together using your hands or a mashing tool, measure out the remaining burger ingredients tender vegetarian burger with of! Lime leaves and ground cumin for a vibrant vegan Dinner overpowering sauce of! With the mixture into individual patties, 1/2 inch border cooking and have an open burner, fry shiitake. Back and forth ( sloppy and it ’ s favorite pickled red onions on top a little, drying... Prepared cheese patties on a barbecue over high heat by me on Instagram and share this healthy shiitake... A large cast-iron or other heavy skillet, heat 1 tablespoon of grapeseed oil how to make a shiitake mushroom burger to Italy my... Dried ones individual patties, keeping the size of the brown rice ground... Create a sublime sauce with deep, earthy flavor, but it so! Liquid and then dry up a notch, with Thai red curry paste lime... Gluten Free from my bowl from a family trip to Italy and my 9-month-old daughter ate everything vegetarian that... 5 minutes there are decent burgers all around cheese and eggs to the,! Many people will also love with more cheese and eggs to the mix, your! Taste: umami and eggs to the 1960s, we described “ taste ” as,...

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