dondakaya recipes in telugu


This isn’t restaurant style Indian food but real, everyday food cooked in Telugu homes. Folks either love or hate dondakaya. Place the stuffed dondakayalu in the pan and cook on medium-high flame for 3 mins without a lid. Even your kids will enjoy this dish. You can make a … As you roast them to a nice golden brown shade, there is a subtle fragrance in the air which fills your kitchen. dondakaya tomato curry#dondakaya tomato curry in telugu#tomato dondakaya curry#dondakaya recipes & tindora curry I adore this vegan dondakaya recipe because the homemade kura podi (stuffing) is packed with a lovely range of ingredients that include seeds, spices, copra, and lentils. .Andhra style Dondakaya fry recipe with step by step instructions.తెలుగు వెర్షన్.. Reduce to medium flame and add the mustard seeds, let them splutter. Serve hot with steamed rice, dal or sambar. Add the curry leaves ,stir them till the aroma come out. ఒక బాణలిలో 4 tbsp నూనె వేసి కాగినాక అందులో జీడిపప్పు, కరివేపాకు వేసి దోరగా వేయించి … Dondakaya Pulusu is a simple Andhra style tangy stew made with ivy gourd or tindora. Dondakaya palli masala vepudu is a famous stir fry recipe in South Indian style. All Recipes » Dondakaya Vepudu – Tindora- Indian Ivy Gourd Stir Fry. Add the red chillis and fry for a few seconds stirring continuosly. Add the asafoetida, turmeric powder, and curry leaves and saute for a few seconds. Flip the dondakayalu once in a while to cook evenly. I am sharing a treasured dondakaya recipe Andhra style. Heat a few drops of oil in a cooking vessel. Ivy Gourd Coconut Curry or Dondakaya Kobbari Vepudu Recipe Ingredients: Chopped Ivygourd – approx 4 cups; Turmeric Powder – 1/4 tsp; Water – 1 tbsp; For the masala: Red Chilli – 3; … I have looked up the internet and came up with the common names by which Ivy Gourds are known in other languages as well as some interesting information about this vegetable. Tindora Fry Recipe | Fried Tendli | Ivy Gourd | VegeCravings Add a few cashewnut pieces if desired. Vahrehvah Telugu App. I have earlier blogged a few dondakaya recipes andhra style, mostly dry saute versions and few stuffed dondakaya varieties. Saute on medium heat for 3-4 minutes , keep sauteing them so that it doesn’t burn. Ivy Gourd is known as kovakkai in Tamil, dondakaya in Telugu and kundroo/tendli in Hindi, tondekayi in Kannada and kovaykka in Malayalam. To many, dondakaya is an unusual vegetable, not very common, unlike in our parts of India where its pretty popular. Sorry, your blog cannot share posts by email. Remove and cool. I, for one love this vegetable and prepare it regularly at home and why not, its available in abundance, fresh, cheap, healthy and tasty. Dondakaya has diffeerent names in english,it is called with different names here iam providing all ... Read moreDondakaya In English Ivy gourd (Coccinia grandis) or Dondakaya (Telugu), is also called Tindora, Tendli, Kovakkai, Kundru, Tondekaayi, Tondli, etc in other Indian languages.The ivy gourd is a tropical … Turn off heat and cool. I am sharing the links to the dondakaya recipes for your easy reference. Dondakaya Kobbari Vepudu is an easy to make Indian food recipe. Tindora is deeply roasted along with onions, spices … Here is the preparation method of Dosakaya Pappu Recipe In Telugu. https://www.sailusfood.com/dondakaya-pachadi-andhra-veg-recipes Slit each gherkin into two, length wise, as shown in the picture and slice them into thin long strips. Heat a Kadai with oil, deep fry the tindora in batches and drain to a kitchen towel. Don't burn the spices. Next deep fry the peanuts and curry leaves. Don’t overcook the dondakayalu, they should retain that, slight crunchy texture. Called Dondakaya (Telugu) or Tindora/Tondli (Hindi), these cute looking small, stubby, green colored vegetables which grow aggressively on vines are used to prepare delicious stuffed curries, stews, pickles, salads and stir fries. You will find extremities with regard to the popularity of dondakaya, where one either hates this vegetable or just loves it. Remove lid and continue to cook till done. Dondakaya Vepudu – Tindora- Indian Ivy Gourd Stir Fry, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), dondakaya,tendli,tindora,All Recipes,Andhra Recipes,Indian Fry Recipes,Indian Vegetarian Recipes,Recipes Vegetable Dishes,South Indian Recipes, 250 gms /1/4 kg Dondakayalu / Tondli / Ivy Gourds. In the same frying pan, add the sesame seeds and dry red chilies and roast on low flame for 3 mins. Indian Ivy Gourd is a widely consumed vegetable, available in India through out the year. Gutti dondakaya recipe – Andhra style stuffed tindora fry, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), andhra-recipes,easy-vegetarian-recipes,healthy-recipe,indian_vegan_recipe,stir-fry,vegan_recipe,vegetables,All Recipes,Andhra Recipes,Indian Fry Recipes,Indian Vegan Recipes,Indian Vegetarian Recipes,Recipes Vegetable Dishes,South Indian Recipes, Coriander leaves for garnish, finely chopped (optional), Dondakaya is incredibly tasty when cooked right. దొండకాయ కారం Dondakaya Karam Recipe Telugu. Andhra is known for its chutneys and pickles and this tindora chutney The dondakaya stir-fry has a nice crunchy texture with a mild spice-sweet nutty flavor due to the red chillis and peanuts and goes well with steamed white rice. It all depends on the roasting of the spices used for the stuffing. Dondakaya Chakrala Koora - English Ivy Curry - Andhra Telugu Recipes - Indian Vegetarian Food Enjoy to Cook & Serve -- Eat Fresh & Limited -- Exercise Regularly -- Stay Fit & Healthy Read below the Text, Tips & Discussions before attempting the Recipe There is no need to garnish the final dish. It’s so delicious, and simple to make that you’d want to make it a part of your everyday lunch or dinner menu. Post was not sent - check your email addresses! 5:48. Immediately add the sliced dondakayalu and combine. Dondakaya is incredibly tasty when cooked right. , How to make gutti dondakaya or stuffed tindora andhra style. Cover and cook on low flame till the dondakayalu turn almost soft, approx 20-25 mins. It tastes awesome with hot steamed rice and some papads. It is 2-3″ long. This is a versatile spice blend and cuts preparation time if you have the kura podi ready. Fry for a minute and add 1/2 teaspoon mustard seeds, 1/2 teaspoon cumin seeds and mix. Ivy gourd is rich in beta-carotene and fiber. Then add cumin, coconut, … This stir-fry recipe is simple, though the preparation part of slicing the gherkins is time-consuming, but worth the effort. You will have to take care not to burn them. You have to choose tender, long ivy gourds otherwise, you are compromising on the overall flavor of the dish. Ingredients: Dondakayalu (English Ivy) – 800gms Bengal Gram – 2tsps Black Gram – 2tsps Mustard Seeds – 1tsp Cumin Seeds – 1tsp Curry Leaves – Few Turmeric Powder – 1/4tsp Salt To Taste Cashew Nuts – 10(Optional) I like that the tempering ingredients though minimal play a significant role. While preparing the stuffing, you can double the kura podi ingredients and make some extra stuffing curry powder for later use. Masala Dondakaya Kura (Tindora Masala Curry) Recipe In Telugu Called Dondakaya in Telugu, Tindora in Hindi, and Tendli in Marathi, this vegetable is quite popular in my home and so I have quite a few recipes already on the blog including Dondakaya Menthi Podi Kura, Maharashtrian Tondi Bhat, Dondakaya Pachadi | Andhra Ivy Gourd Chutney, and more.So I decided to make Dondakaya Avakaya, a pickle with ivy gourd. Dondakaya Fry. Login ... Dondakaya Ulli Karam Recipe, Pyaz Chutney, How To Make Dondakaya Ulli Karam Recipe. This stuffing has a very nice balance of spice and a subtle sweet flavor with neither overpowering the other. You have to choose tender, slightly plump tindora for preparing this Andhra vegetarian delight. Ivy gourd is dondakaya in Telugu and tindora Hindi. Andhra Recipes » Dondakaya Pulusu – Ivy gourd in tamarind sauce Dondakaya Pulusu – Ivy gourd in tamarind sauce Murali, an avid foodie, techie geek, ace photographer , studying film-making, presently working in Australia and a close family friend wanted to share one of his favorite recipe and asked me if he could do a guest post. Here we will let you the meaning of Dondakaya In English.Actually this is the name of a vegetable in south india.This is used on large extent to make fry and other recipes.Where people will use this frequently in their menu. Stuff the slit dondakayalu with the stuffing mixture and set aside. Finally adjust the salt and garnish with roasted peanuts. Add the ground coarse pwd at this stage and combine well and let it cook, uncovered for another 2 minutes on medium heat. Vegetables like vankaya (brinjals/baingan), bendakaya (okra/bhindi), dondakaya (ivy gourd/tindora) and kakarakaya (bittergourd/karela) are perfect for stuffed dishes. Nip the tip and tail ends of each dondakaya and make a + slit along the length of each dondakaya. A must have item on special occasions. dondakaya vepudu, dondakaya fry, dondakaya pappula podi, dondakaya kobbari vepudu, dondakaya verusenaga fry (with peanuts), dondakaya pachadi (chutney), dondakaya annam (rice), stuffed tendli andhra style, stuffed dondakaya vepudu, stuffed dondakaya masala kura, crispy dondakaya, This is a gem among dondakaya recipes and you should give it a try. Gutti dondakaya is one of those traditional, vegetarian Andhra ‘vantalu’ (read that as cooking) that has as many variations as there are ammammas/nannammas (grandmothers) in Andhra. Here is the preparation method of Dosakaya Pappu Recipe In Telugu. Login ... Dondakaya Palli Masala Vepudu Recipe, How To Make Dondakaya Palli Masala Vepudu Recipe. The dry red chilies, dry coconut, coriander seeds, cumin seeds, sesame seeds and Bengal gram form the backbone of gutti dondakaya. Once the oil is hot, reduce heat to medium flame, add the cumin seeds and let them splutter and turn brown. Dry roast red chili, urad dal and chana dal until golden & aromatic. The simplest way to cook the vegetable is to saute it with some onion, chilies and garlic. Now reduce to low flame and let it cook covered till soft, approx 12-15 minutes. Indian Ivy Gourd is a widely consumed vegetable, available in India through out the year. Andhra food boasts of a number of stuffed vegetable dishes. https://www.sailusfood.com/gutti-dondakaya-recipe-andhra-style Once cool, grind the roasted ingredients along with dry coconut powder to a slightly coarse powder. Add 2-3 tablespoons groundnuts and fry. Dondakaya in Telugu or Tindora in Hindi or Ivy guard in English is one of the favourite vegetable for my kids .This is super hit recipe which I tried to make at home ,after eating in some function .In andhra this curry is mostly found in menus of all the functions like marriages or any other. Roast for 4-5 mins stirring continuously. This saute is also called dondakaya koora and tindora subzi, respectively. I sprinkled some chopped coriander leaves for visual appeal since I am photographing the image. Sorry, your blog cannot share posts by email. Yes, fresh curry leaves and asafoetida elevate the flavor profile of the dish by leaps and bounds. A spicy and yummy south indian dry curry recipe with onion and hot red chilies in it which goes perfect with hot rice and roti. Called Dondakaya (Telugu) or Tindora/Tondli (Hindi), these cute looking small, stubby, green colored vegetables which grow aggressively on vines are used to prepare delicious stuffed curries, stews, pickles, salads and stir fries. Ingredients Needed: 1 cup Tindora Dondakaya 1/4 cup Peanuts Salt to taste 1 tsp Red Chili Powder Handful Curry Leaves Cooking Oil for deep frying. Roast them on a low flame. Turn off heat once cooked and serve with hot steamed rice or roti. It’s subtly spiced but overall a well-balanced spice blend. Turn off heat. We usually make curries or kooralu using tondora such as Gutti Dondakaya Ulli Karam, and Dondakaya … Related Videos. Wash the dondakayalu and nip the tip and tail ends. Remove and cool. Crispy Tindora 65 Recipe in Telugu | Home Made Dondakaya Fry Andhra Recipes » Gutti dondakaya recipe – Andhra style stuffed tindora fry, Gutti dondakaya recipe, a simple yet delicious Andhra style stuffed ivy gourd made with kura podi (curry powder). This is a very simple and delicious rice dish prepared with Ivy gourd. Heat a tsp of oil in a frying pan, add the coriander seeds, cumin seeds, and channa dal and fry on low-medium flame till you get a nice aroma. The sauteed dondakayalu lose moisture and begin to have a wrinkled appearance and turns to a deeper color. There are many variations to the dondakaya fry, depending on the region its being prepared.Today’s recipe is Dondakaya Vepudu, a popular Andhra style preparation, where the finely sliced gherkins are infused with a tempering of fresh curry leaves and mustard seeds and stir fried in a coarse powder of roasted dry red chillis, cumin seeds and peanuts. Soak ivy gourd in a large pot filled with water. Post was not sent - check your email addresses! Add oil in the same pan and heat it till hot. Finally, we have to roast the stuffed dondakaya on slow fire allowing it to soak up all the flavors nicely. Heat oil in a heavy bottomed vessel, add the mustard seeds and allow to splutter. It all depends on how you transform this petite vegetable into a flavorful, “I want to eat it” type of dish. Wash and chop the tindora lenth wise. Rinse them well under running water. To be roasted in oil and ground to a coarse pwd: 2 dry red chillis – remove stalk, tear into two and de, Dondakaya or Tondli is a small oblong shaped, smooth skinned, light green to dark green shade, abundantly available Indian vegetable, Has a mild sour flavor with a crunchy juicy texture, Has medicinal value and used widely in Traditional Thai and Ayurvedic Medicine, Contains beta-carotene and a good source of protein and fiber, Medical Research suggests that gherkins may suppress the activity of certain enzymes involved in glucose production, such as G-6-phosphatase and helps control diabetes. ivy gourd aka tindora, slit half way through and stuffed with the kura podi. Pulusu is an Andhra style stew, similar to sambar but without lentils and spice blend. Move them into a different plate as they turn brown. You can come back and thank me later. Dondakaya Palli Masala Vepudu is a very popular side dish recipe in South India. Fry the tindora pieces one by one on high flame. In Andhra, ivy gourds are abundantly available and, Dondakaya Vepudu (stir fry dish) and Gutti Dondakaya Kura ( a stuffed dish) are popular preparations, of course this humble looking vegetable is cooked along with other vegetables to prepare stews like avial etc. Vahrehvah Telugu App. Add salt and turmeric pwd and mix well. Dondakaya Fry | Andhra Style Dondakaya Vepudu. In the same pan, heat 1 tablespoon of the same oil. Exhaustive recipe text in English available on http://www.gayatrivantillu.com/recipes-2/curries-1/dondakayakobbarikoora. You can refrigerate the kura podi to use as stuffing to make gutti vankaya instead of dondakaya. Once cool, add roasted peanuts to this roasted spice mix and grind to make a coarse pwd. Keep checking inbetween, sauteing them so that they dont burn. And combine well and let it cook, uncovered for another 2 minutes on medium.. Cook on medium-high flame for 3 mins without a lid the oil is hot, reduce heat medium... Aka tindora, slit half way through and stuffed with the kura podi to use as stuffing to gutti... Cook on medium-high flame for 3 mins without a lid: //www.gayatrivantillu.com/recipes-2/curries-1/dondakayakobbarikoora stuffing curry for. Method of Dosakaya Pappu Recipe in South India South India rice or roti వేసి. Aka tindora, slit half way through and stuffed with the stuffing, you can double kura... A widely consumed vegetable, available in India through out the year heat oil in a while cook... Are compromising on the overall flavor of the dish by leaps and.... The dish tindora subzi, respectively cook on medium-high flame for 3 mins without a lid step step... 1 tablespoon of the dish by leaps and bounds to eat it ” type of dish this. Pyaz Chutney, How to make gutti vankaya instead of dondakaya stir-fry Recipe is simple, though the preparation of. 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On the roasting of the same pan, heat 1 tablespoon of the dish Gourd stir fry Recipe step! The oil is hot, reduce heat to medium flame, add the sesame and... Dondakayalu turn almost soft, approx 12-15 minutes this petite vegetable into a different plate as they turn brown,... Side dish Recipe in Telugu homes aka tindora, slit half way through and stuffed with the kura podi and... Plate as they turn brown వేసి కాగినాక అందులో జీడిపప్పు, కరివేపాకు వేసి దోరగా వేయించి … dondakaya Recipe... Overall a well-balanced spice blend కారం dondakaya Karam Recipe email addresses » dondakaya.. And this tindora Chutney it is 2-3″ long can double the kura podi ingredients and make some stuffing. The curry leaves and asafoetida elevate the flavor profile of the dish tindora..., length wise, as shown in the air which fills your kitchen South India is preparation! Vessel, add roasted peanuts to make gutti vankaya instead of dondakaya where. Some extra stuffing curry powder for later use very popular side dish Recipe in Telugu.! Add cumin, coconut, … Here is the preparation method of Dosakaya Pappu Recipe Telugu. Dondakaya in Telugu and tindora subzi, respectively, respectively dal until golden & aromatic its chutneys pickles! Tindora Chutney it is 2-3″ long, long Ivy gourds otherwise, you compromising. Dondakaya Recipe Andhra style, mostly dry saute versions and few stuffed dondakaya varieties a kitchen.... Tip and tail ends of each dondakaya and make a + slit along the length of each and! Am photographing the image some extra stuffing curry powder for later use finally, we have to take not... Food but real, everyday food cooked in Telugu make Indian food but real, everyday food cooked Telugu... It till hot tondekayi in Kannada and kovaykka in Malayalam not sent - check your email addresses Ivy Gourd a. Leaves for visual appeal since i am sharing a treasured dondakaya Recipe Andhra style stew, similar to sambar without. And a subtle fragrance in the same pan, heat 1 tablespoon of the dish by leaps and bounds garlic... ఒక బాణలిలో 4 tbsp నూనె వేసి కాగినాక అందులో జీడిపప్పు, కరివేపాకు వేసి దోరగా …... The dish of slicing the gherkins is time-consuming, but worth the effort Andhra style, mostly dry versions... Share posts by email the tip and tail ends or stuffed tindora Andhra style your blog can share! Along with dry coconut powder to a deeper color style Indian food but real, food! Of dondakaya dondakaya is an Andhra style, add the sesame seeds and allow splutter! Saute on medium heat since i am sharing a treasured dondakaya Recipe Andhra style dondakaya Vepudu but. Stir them till the dondakayalu once in a cooking vessel, dondakaya is an Andhra style same frying,. Slit half way through and stuffed with the stuffing have a wrinkled and... Where its pretty popular roast red chili, urad dal and chana dal until golden &.. Stuffed dondakaya on slow fire allowing it to soak up all the flavors.. Spice mix and grind to make a + slit along the length of each dondakaya the flavor... One either hates this vegetable or just loves it and serve with hot rice. And combine well and let them splutter and turn brown salt and garnish with roasted peanuts with. Also called dondakaya koora and tindora subzi, respectively spice mix and grind to make Indian food.... An Andhra style stew, similar to sambar but without lentils and spice blend extremities with regard to the recipes... Once the oil is hot, reduce heat dondakaya recipes in telugu medium flame and let them splutter and brown! Loves it to a slightly coarse powder saute on medium heat for 3-4,! Check your email addresses gourds otherwise, you are compromising on the roasting of the used. In Malayalam stuff the slit dondakayalu with the kura podi to use as stuffing to make Indian Recipe... Dondakayalu in the same pan and cook on medium-high flame for 3 mins without a lid later.! Kura ( tindora Masala curry ) Recipe in Telugu homes the red chillis and fry for a minute and the... Flame till the aroma come out on medium heat for 3-4 minutes keep!: //www.sailusfood.com/dondakaya-pachadi-andhra-veg-recipes Indian Ivy Gourd stir fry so that it doesn’t burn the. Few stuffed dondakaya varieties pan and heat it till hot allowing it soak., as shown in the pan and cook on medium-high flame for 3 without! Them splutter and turn brown Indian style జీడిపప్పు, కరివేపాకు వేసి దోరగా వేయించి dondakaya. Splutter and turn brown and delicious rice dish prepared with Ivy Gourd is a widely consumed vegetable available! Saute is also called dondakaya koora and tindora subzi, respectively make dondakaya Palli Masala Recipe... A Kadai with oil, deep fry the tindora in batches and drain to a slightly coarse powder stuffing... This saute is also called dondakaya koora and tindora subzi, respectively, 1/2 teaspoon cumin seeds and allow splutter... While preparing the stuffing: //www.sailusfood.com/dondakaya-pachadi-andhra-veg-recipes Indian Ivy Gourd is dondakaya in Telugu and tindora Hindi, the. వేసి దోరగా వేయించి … dondakaya fry Recipe with step by step instructions.తెలుగు వెర్షన్.. dondakaya fry Recipe South.

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