italian torta cake


We loved this cake. Thank you for sharing it with us. T’was my first time making an Italian recipe, Hi Gina! Bake for 40 minutes or until a toothpick inserted into the center comes out clean. When chocolate is completely melted – set aside. To prevent our cake from sticking deadly to the mold we are first greasing it with butter, then covering with some flour. I did still put a little pan of water in the bottom of the oven while it was heating up and the cake was slightly moist and perfect. And even if you are like me, not a chocoholic, and don’t have a sweet tooth either – this cake will become one of your favorite from the first bite. If you throw in all eggs white at the same time or mix to intensely they will loose their fluffy and soft consistency and make your cake. My cake came out good, I just wish it would have been a little moist. from $5.98 $6.48. Torta di Riso di Grazianella (Italian Rice Cake), a moist and delicious rice cake, not overly sweet and with a bit of a crunch from the al dente Arborio rice. Didn’t work at all. Since that time, inheriting the name of the island where it was first made this Chocolate and Almond Flour Cake is called Torta Caprese. Occasionally you can come across and almond flour mix that usually has 50% almond flour 50% powdered sugar. […], © Copyright 2020, All Rights Reserved | Italian Recipe Book | Trellis Framework by Mediavine. And you can still use it for this recipe if you not need any additional powdered sugar in this case, except for 2 tbsp to beat the egg whites. A rich cream cheese and toasted pecan frosting tops the cake and fills the layers. I made this tonight for my family. Put the eggs, sugar, salt, and lemon zest in the bowl of your stand mixer. Hi Susan! Step 7: Beat the eggs whites with remaining powdered sugar until soft peaks form (about 5 minutes starting low and slowly increasing the speed). My oven does seem to run a little hotter than some, so the cake was done at 30 mins. Beat on medium-low speed eggs and sugar until well mixed (1-2 minutes) add flour and baking powder and continue to beat on medium speed for 2-3 minutes or until smooth. An authentic cake recipe to satisfy the young and old alike! Serve with Strawberry … I made it with a gluten-free flour blend and it came out perfect! Your new family light cake favorite, Pear Cake. BUT if you are making this for someone with gluten intolerance make sure you use corn flour or other gluten-free flour instead. Rich, moist and fragrant, Italian Almond Cake is sure become part of your dessert repertoire. However, it was very spongey, and the right amount of sweet, to pair with the macerated strawberries (honey & balsamic), and coconut milk whipped cream. Carefully pour in our chocolate almond cake into prearranged pan. Thank you for the feedback! Make sure that you brush some melted butter to the bottom and sides of the pan so the parchment paper sticks. Happy you like this recipe, Claudia! Italian Apple Torta Torta di Mele from La Bella Vita Cucina Peter, I think you are reviewing the wrong recipe. Water should continue to boil on a low heat. Pan di Spagna (Italian Sponge Cake) is a simple, airy sponge cake flavored with vanilla or lemon zest. Very important. The cake turned out to be moist and soft in the middle with a thin crispy crust on the outside. Hi, from Philippines here. A simple Italian Almond Cake or Torta di Mandorle featuring almond paste and a topping of sliced almonds. Torta due colori – two-coloured cake – is name of the Italian version of the marble cake. The baking pan chart is so useful. For the sponge cake in the picture, I used a Wilton round pan 15 cm wide and 8 cm high  (6 x 3 inch). Step 2: If you are using whole almonds, blanch almonds for 60 seconds first boiling than in cold water. You will need: 10 eggs, 300 grams (2 ¾ cups minus 1½ tablespoon) cake flour, 300 grams (1 ½ cup) sugar, 2 1/2 teaspoons vanilla extract or grated lemon zest. It can be soaked with your favorite mixture and layered with cream fillings, covered with fondant, or just eaten on its own, sprinkled with powdered sugar. And if you want a few more tips on making it even more indulgent, browse our photo gallery above! ifirst time trying this recipe and it was fantastic. I was conducting an experiment with two sponge cake recipes, one after the other, and this one was the clear winner. 10380 W State R 84 Unit #11 DAVIE, FL 33324 (U.S.) Phone +1 (954) 440-2917. As you can tell, I can STILL go on and on and on about this cake!! Made with creamy yogurt and fresh pears. We bring you the best food experience in different cuisines that fill the soul's needs. Thank you for the feedback, Vivien! Now, don’t get me wrong, I still enjoy making them and my friends and cousins of course don’t mind. This cake is not moist, that’s why it’s better to soak it with juice, coffee and milk, or with a simple syrup. But the best one, without a doubt, comes from the original Tavolartegusto. The chart for different size pans is great. thank you so much! This cake was sooper fluffy and delish! blanched almond flour. We’d love to see what you come up with! Bake in the preheated oven for 30-35 minutes. Dust the top with confectioners/ powdered sugar or cocoa powder. Thanks. Then line the sides of the pan with parchment paper so that the parchment paper creates a collar that sits 1 to 2-inches above the pan. Hi Elena, can I use non stick pan to bake this sponge cake? Thank you for the kind comment, Giovanni! Ready-to-use almond flour definitely saves you some time and you can find it without a hustle at a grocery store or simply order online. It’s really good, everyone loves it and it’s easy to make. I am new to baking, but have started out trying out some recipes in the past few months. NOTE: If you are using a store-bought almond flour make sure you read the ingredients list. measuring: 33.5cm x 23.5cm x 6cm. The cake came out perfect. Pre-heat oven to 350° (180° celsius), lightly grease and flour a 7 x 3 inch (18 x 7 1/2 centimeter) round springform cake pan and an 8 inch (20 centimeter) round cake pan. Ready in 60 minutes or less Torta Caprese is a chocolate almond cake that is truly a feast. It over baked slightly at 35 mins., so it was a little dry. Now that your egg whites have a perfect soft peak consistency start gently folding them into the chocolate almond dough. Before I get into details let me tell you a bit of a story behind this GORGEOUS cake. It has a thin hard shell and a rich interior flavored with almonds and Strega or rum. It’ll disappear BEFORE you know it. Preheat the oven to 170 degrees C (338 degrees F). And as you probably know, in Italy we make A LOT of them. Sift the flour on top of the egg mixture, a little at a time, and fold it gently with a wooden spoon. And it’s important to not overcook this cake so that it retains its wonderful moist texture on the inside and crusty top on the outside. Stir in the almond flour. Thanks for sharing! Hi Elena, I can’t wait to bake this! If you are using whole almonds, blanch almonds for 60 seconds first boiling than in cold water. Occasionally you can come across and almond flour mix that usually has 50% almond flour 50% powdered sugar. Italian Carrot Cake (Torta di Carote) Yield Serves 8 to 10. Process in a food processor into fine grind flour. Save Save 4.5 / 5 Process in a food processor into fine grind flour. 3) Powdered sugar for best results although granulated sugar can be used. Take the eggs out of the refrigerator ahead of time as the eggs need to be at room temperature or … 2) Cold egg whites, cause warm egg whites don’t hold peak well. I had absolutely no problem with using whole eggs, or warm eggs (I left them out overnight and began baking immediately after breakfast), or granulated sugar. NOTE: If you are using a store-bought almond flour make sure you read the ingredients. I’ve made this cake 3 times now and it is an absolute winner. Easiness of the decoration. At this stage add rum or Grand Marnier if you have it. Add to Cart. And it’s important to not overcook this cake so that it retains its wonderful moist texture on the inside and crusty top on the outside. Step 2 Meanwhile, in another pot, break 3 eggs and 1 egg yolk and mix with a whisk, … It can also be tightly wrapped in cling film and stored in the freezer for several months. DOT #644273. You can use large eggs, no need to add extra. I might have to adjust the cooking time too. 2 1/2 teaspoons . I hope you will like it! Description. This is very important. It’s absolutely delicious and one of my most successful baking projects so far. But as I’m finishing writing this recipe I can hear someone in my kitchen sneaking on the last bite of it, so I’d better wrap up here. Peel … Step 5: In the meantime your melted chocolate has already cooled down a bit and it’s a perfect time to add softened butter, grated orange zest and dark (bitter) cocoa powder. This site uses Akismet to reduce spam. This decadant one bowl cake is easy to prepare and a showstopper when entertaining. If removed too fast there is a risk to break it. Happy baking! This recipe looks delicious! Your email address will not be published. If you are using whole almonds, blanch almonds for 60 seconds first boiling than in cold water. Take the eggs out of the refrigerator ahead of time as the eggs need to be at room temperature or soak them for a few minutes in a bowl of warm water. Thank you !! One or two scoops at a time. Mine was done after 30 minutes. This is the reason why I recommend separating one egg at a time over a spare bowl, so that even if one egg yolk gets broken it doesn’t damage the rest of the egg whites in the bowl. Very important. It was so easy to make too!!! Product #100101. 2 cups . Although its actual true origins are unknown, the cake was first created by the hospitality … Posted on May 11, 2017  Updated: June 6, 2018 Categories Desserts, Home » Desserts » Torta Caprese – THE Best Chocolate Almond Cake Ever. Step 6: Fold in the egg yolk mix into the chocolate mix. Italian Rum Cake is also called Italian Rum Birthday Cake because it is the traditional cake served for birthdays by many Italian families. Not to mention all your other tips! Not even edible. La Bottega della Torta. Thank you for sharing. Stick in a toothpick in the middle of the cake if it comes out dry or with a few breadcrumbs - the cake is ready. 5 . Thank you! Hi Elena ! I’m not a big fan of chocolate cakes, or any chocolate desserts for that matter. This is a very different method than I was taught, and it is a life changer. Cut it out and line the bottom of the pan. baking powder. My only complaint is my ancient Kenwood chef is so noisy I’ve now learnt to leave the house for 20 mins while the sugar and eggs are whipping. Beat egg yolks with half of the powdered sugar until fluffy. I was wondering what measurements and baking time I should use for my 8 in x 8 in square baking dish? Hi Elena,  Beat the eggs until very fluffy and pale yellow (about 15/20 minutes on medium/high speed). Mix everything well. So easy and tasty… Love it! Melt chocolate using a double-boiler or bain-marie method. Step 9: Carefully pour in our chocolate almond cake into prearranged pan. 1 1/4 cups . Kids friendly environment, where they can play, sit and even cook while your rest and enjoy our relaxed environment. I'm Elena. . With a spatula level all the bumps on the surface of the cake until smooth top. For us Italians, the marble cake is a delicious treat for every and any occasion: we … Worked like a charm, so airy and fluffy!! It’s usually dusted with powdered sugar or served with a generous portion of fresh whipped cream. See how gorgeous it turned out on my Torta Caprese – THE Best Chocolate Almond Cake Ever. Then line the sides of the pan with parchment paper so that the parchment paper creates a collar that sits 1 to 2-inches above the pan. To test that it has been beaten enough, let a small amount of batter fall into the bowl. Torta Caprese – THE Best Chocolate Almond Cake Ever, (eggs yolks separated from the egg whites), Sardinian Gnocchetti - Malloreddus with Aged Salt Cured Sausage, Olive Leaf Shaped Spinach Pasta with Salmon and Cherry Tomatoes, Pear Risotto {Super Creamy & Easy To Make}, Italian Frying Peppers – 3 Delicious Ways To Cook, Bechamel Sauce Recipe {Silky, Creamy, Lump Free}, Green Beans In Tomato Sauce {Italian Stewed Green Beans}, The Best Chocolate Cake for Chocolate Non-Frenzies. Thank you for the feedback! all-purpose flour. Learn how your comment data is processed. Fold in the egg yolk mix into the chocolate mix. Pour the batter into the prepared pan. Leave a comment or share a photo on Instagram with the hashtag #aseasyasapplepie. If you make this cake or/and have ANY questions about it, let me know in the comments below~, Low-Fat Chocolate Ricotta Cake – Italian Recipe Book, […] Version 2 – Simple and Light: Using a fine strainer or sifter dust your chocolate cake with cofectioners sugar or cocoa powder. Butter and flour (or spray with baking spray) a 20 cm (8 inches) pan. This is the only recipe I will be using from now on. Happy to hear that, Jay! Mix everything well. Here you will find easy and delicious recipes made from scratch. Beat the eggs whites with remaining powdered sugar until soft peaks form (about 5 minutes starting low and slowly increasing the speed). If your baking pan is not very deep, use parchment paper. One of the legend says that Torta Caprese was born as a mistake in 1920. Bake in the preheated oven for 30-35 minutes. But I only have large eggs. Toasted coconut tops the beautiful cake. You can use the recipe with 5 eggs (baking time should be the same). I’ve combined it with a raspberry reduction and mango/guava mousse. Any recipe that calls for stiff beaten eggs will always need the following. Stir in the almond flour. With egg yolks, room temp eggs and granulated sugar it’s guaranteed not to form. Thank you so much! Thank you! *you can use all-purpose flour: 120 grams=1 cup. Moist vanilla cake filled with Italian mascarpone mousse with a hint of lemon. Read on for the ingredients and recipe. Followed this recipe to the T and wasted good quality ingredients. One or two scoops at a time. If you are using a standing mixer it’s a perfect time to grease your cake mold and preheat the oven to 350F. Enjoy a slice as is for an instant mood-lifting effect, or top it with homemade chocolate and hazelnut spread or gianduja ganache or when you want to impress. This is very important. Thank you for that recipe !! Thank you for the feedback! Absolutely flop proof, I am so glad to hear that, Comanthia! Required fields are marked *. Please see my disclosure policy for details. Excellent post! It’s a special occasion dessert that we’ve made for birthdays, celebrations, and family gatherings. Take your Caprese Cake to the next level and serve it with a scoop of vanilla ice-cream. This is the reason why I recommend separating one egg at a time over a spare bowl, so that even if one egg yolk gets broken it doesn’t damage the rest of the egg whites in the bowl. Happy baking! Learn how to make a traditional Italian sponge cake from scratch with only 3 ingredients: eggs, flour, and sugar! The festive Panforte is a common sight at Christmas all over Europe, but making your … Mine was done right at 27 minutes, I guess my over runs hot. I love this cake with strawberries and coconut whipped cream! Soft and Delicious Pear Cake . What else I (heart) about this cake? I’m going to add this one to my wheelhouse. The torta versata: It’s quick and easy to make with a soft texture and delicious filling. Step 4: Beat egg yolks with half of the powdered sugar until fluffy. I am planning on making an Italian rum cake. And you can still use it for this recipe if you not need any additional powdered sugar in this case, except for 2 tbsp to beat the egg whites. 1) Egg white, cause egg yolks prevent it from aerating. Keep this Italian Hazelnut Cake in your arsenal of go-to recipes: Torta di Nocciole is an effortlessly elegant dessert that looks humble but makes everyone swoon and ask for more. Cake perfect every time. (Remember: do not open the oven for the first 30 minutes!). Peel off the skin, quickly dry in the oven. Ideas for Serving. Hi Kelly! Listen… Used it to make Maltese trifle. Torta Caprese is a flourless chocolate cake from the island of Capri. So glad this recipe turned out great for you, Emily! Remove the sponge cake from the oven, let it cool for 10 more minutes, then loosen around the edges with a knife, and flip it on a wire rack upside down (without the pan) to cool completely. This traditional cake is used in desserts like cassata, zuccotto, zuppa inglese and tiramisù. Ricette e tutorial con video per imparare facilmente a preparare e decorare dolci e torte. , Hi Elena, this recipe looks amazing and I can’t wait to make it! Great recipe, thank you! Pour the batter into a greased cake pan (ø 9.5 in.) Print Recipe. I like to use a springform baking pan but any pan with removable bottom will do. Torta alle mandorle e limoni is a delicious and simple rustic cake that is naturally gluten-free, as it's made with almond meal instead of flour. Peel off the skin, quickly dry in the oven. Click the link for a 2 month free trial! . ... Italian food Online Store LLC. Stick in a toothpick in the middle of the cake if it comes out dry or with a few breadcrumbs – the cake is ready. Italian Cream Torte. There is not written anywhere to beat the eggs until stiff. Turn off the oven but leave the cake inside (keep the door slightly open using a wooden spoon) for 5/10 minutes so it can cool down slowly. Just regular all purpose flour. large egg yolks. © as easy as Apple Pie owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. . Ready-to-use almond flour definitely saves you some time and you can find it without a hustle at a grocery store or order online. Hi Victoria! Step 1: Melt chocolate using a double-boiler or bain-marie method. Being very thorough (if not obsessed!) The cake did not deflate at all during cooling and has a wonderfully airy texture. It’s better to use a low-protein flour, such as, You should cut the Italian sponge cake with a serrated knife when is. 2/3 cup . Thanks for stopping by! A simple recipe from the North of Italy, simple and genuine. Should I add an extra egg? Make sure there are no egg yolk bits in the egg whites! Step 8: Now that your egg whites have a perfect soft peak consistency start gently folding them into the chocolate almond dough. Thank you for the recipeʕ•ٹ•ʔ I baked for 35 minutes and had no problems with the cake being dry so I have no idea what the negative comments are about. This video was sponsored by Skillshare. Cocoa Cake with Apricot by La Bottega della Torta - 14.11 oz. Sale! A pastry chef from island of Capri mistakenly had forgotten to add flour to the cake he was making for his guests. Overall it was great. In the meantime your melted chocolate has cooled down a bit and it's a perfect time to add softened butter, grated orange zest and dark (bitter) cocoa powder. I am happy you liked this recipe , I have used this recipe several times and its my go to for birthdays or just a nice cake that i can decorate for Sunday tea. when choosing what piece of Italian cuisine to introduce to you next, I’ve seen quite a few variations of this cake. For the cake: Unsalted butter, for coating the pan. Should you grease and flour the pan if it is high enough? I have followed this recipe 2x and my cake turned out amazing. Try your hand at a Torta Barozzi from Emilia-Romagna, a Torta di nocciole (stuffed with hazelnuts) or a Torta di semolina, which makes the most of one of Italy’s beloved grains. Occasionally stir the melting chocolate. I followed the proportions for the 9 inch pan and substituted 20 grams of all purpose flour for starch, for a more cake flour texture. Baking time will be longer, please check it after 50 minutes. Don't smooth the top or bang the pan on the counter, leave it as it is! Make sure that you brush some melted butter to the bottom and sides of the pan so the parchment paper sticks. Topped with a buttery streusel topping and a dusting of powdered sugar. I tried this recipe and I successfully made it. With a spatula level all the bumps on the surface of the cake until smooth top. It’s made with only 3 ingredients: eggs, sugar, and flour…no baking powder, no butter, no oil, and no dairy! , This recipe it’s a life changer! Torta caprese is a very traditional Italian cake named for the island of Capri from which it originates. Pour the milk into a saucepan, add a little lemon peel and cook over medium-low heat. I was hoping you could advise me on measurements and cooking time for a rectangle cake pan Thank you for the feedback, Angela! Thank you so much for this recipe and chart. Easy Italian Pear Cake, a simple moist dessert, breakfast or served as an afternoon tea cake. Bring it back to room temperature or unthaw overnight in the refrigerator, when needed. Can you tell me, if you use a 9 inch pan, would the baking time be different ? La Bottega della Torta. Baking time should be the same. Pretty much fool proof as long as you whip the eggs long enough and they are at room temperature.(•ө•)♡. Add the … Place a heat resistant glass bowl or a metal bowl with chocolate broken into small pieces over a pan (pot) with a boiling water in a way that the bottom of the top bowl with chocolate doesn’t touch the water in the bottom pan. , I love the detailed instructions very easy to follow. “Beat the eggs until very fluffy and pale yellow”…I don’t think you can achieve that with only egg whites . It is a delicious 4-layer cake flavored with rum and filled with alternating layers of vanilla and chocolate pastry cream. Trace the bottom of the pan on a piece of parchment paper. Step 3: Separate egg yolks from the egg whites. I used this recipe to make a Hong Kong style fruit cake for my father in law’s birthday and it turned out great! 3 cups . Hi Vickie! Oh no, we don’t want that. . When chocolate is completely melted - set aside. Pro Tip: Save yourself a peace before serving. If it remains "sitting" on top, it means that it's ready. There are few important notes about almonds and almond flour in the notes, so pay attention. I used two 6″x1.5″ pans, and overbaked it a little at 35 minutes, but I should have known to adjust the time down a bit more. At this stage add rum or Grand Marnier if you have it. will keep this as a favorite and thank you for the easy to follow steps. Make sure there are not egg yolk bits in the egg whites! lined with a sheet of greased and floured parchment paper; bake at 350 °F for about 30 minutes. Is there any possibility of making this cake as a Gluten-free cake? Thank you! Show Nutrition Ingredients. Use the following ratios: Store the cake in the refrigerator for a couple of days, until ready to use. The result however exceeded all expectations. It was so heavenly delicious that the guests were begging Carmine di Fiore  – the pastry chef to share the recipe. And so with this traditional Neapolitan Chocolate Almond Cake I was not expecting anything above any other seriously good chocolate cake. In a large bowl beat sugar and egg yolks until light and fluffy, approximately 5 minutes. Once they were dressed up with the fruit and cream, no one seemed to mind “good, not too sweet!” was the praise dad gave it, and mama asked me for the recipe! Your email address will not be published. Yes, you should still grease and flour the pan . granulated sugar. If you throw in all eggs white at the same time or mix to intensely they will loose their fluffy and soft consistency and make your cake. Place a heat resistant glass bowl or a metal bowl with chocolate broken into small pieces over a pan (pot) with a boiling water in a way that the bottom of the top bowl with chocolate doesn’t touch the water in the bottom pan. Yes, it’s possible! Separate egg yolks from the egg whites. Italian Cream Cake is a egg rich three layer yellow cake that is filled with coconut and toasted pecans. Any tip to make it a bit moist? 4.5 oz high quality dark chocolate, melted, 3 eggs (eggs yolks separated from the egg whites), 2 tbsp quality dark liquor – Grand Marnier, Rum or Whiskey, Cocoa Powder or Confectioners’ sugar for decoration. No idea where you’ve gone wrong, but everything turned out perfectly here, today, for the fifth or sixth time. Happy to hear that, Jawiria! Water should continue to boil on a low heat. Let the cake cool for 20-30 minutes still in the baking pan before removing it. Thank you so much. Great recipe, I made it in a 9 inch springform pan lined with parchment paper. I’m using the 18/20 cm pan. Your baking pan is a different size? Occasionally stir the melting chocolate. For the sponge cake in the picture, I used a. line the bottom of the pan. Se hai la passione per la pasticceria e la decorazione di torte questo è il posto che fa per te. Going to use this to make an Italian rum cake! This post may contain affiliate links. It’s a lot to ask, but with such a simple ingredient list I wonder if it would be possible? Lemon and Ginger Cake by La Bottega della Torta - 14.11 oz.

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